Saltwater Grille South Portland | Waterfront Venue

Bar Menu

Sherried Lobster Bisque-$8/$12 G/F                       Haddock & Clam Chowder-$6/$10 G/F


Romaine Salad-$8/$12  ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Shredded romaine, Kalamata olives, bacon lardons, shaved asiago, garlic croutons, lemon aioli


Kale & Quinoa Salad -$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Mesclun & shredded kale, red quinoa, black figs, candied pecans, goat cheese, balsamic vinaigrette


South West Salad-$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F

Mesclun greens, corn salsa, roasted tomatoes, shredded cotija, crispy tortilla strips, avocado ranch, chipotle BBQ


Lobstah Roll-$23 (subject to availability and market pricing)

Fresh picked Maine Lobster, mayo, crème fraiche, fresh chives, hot buttered brioche, salt & vinegar chips


Spicy Jerk Wings-$15

House made Jamaican jerk, mango ranch


Crab & Avocado Tower-$16

Fresh Jumbo lump crab, corn salsa, crushed avocado, sea salt tortilla chips


Seared Crab Cakes-$15

Jumbo lump crab cakes, gribiche tartar, roasted tomatoes, shaved asiago, balsamic reduction


Shrimp Cocktail-$4.50 per shrimp G/F

Shredded ice-berg, crushed avocado, house cocktail sauce


Cracklin’ Calamari-$16

Romaine leaves, red onion, parmesan, balsamic vinaigrette, malted garlic aioli


Front Street Burger-$15

Hand pattied Angus, LTO, Pineland Farms cheddar, house made bacon jam & pickles, toasted brioche, fries


Haddock Sandwich-$15

Guinness battered & panko crusted, gribiche slaw, house pickles, toasted brioche, salt & vinegar chips


Black Bean Veggie Burger-$14 V

House made roasted corn & black bean patty, LTO, Pineland Farms cheddar, avocado ranch, toasted brioche, fries


Shore Dinner-$36

Guinness battered & panko crusted haddock, chimichurri shrimp, fried clams & house pickles, gribiche slaw, fries


Fore River Haddock-$26

Guinness battered & panko crusted, gribiche slaw, fries



French fries-$5 V                             Salt & Vinegar Chips-$4  V                            House salad-$7 G/F


G/F-Gluten Free              G/F- Can be made Gluten Free                 V -Vegetarian/can be made vegetarian                

Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change

Phone:  207-799-5400 

  Driving Directions

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