Bar Menu

Served 11:30 a.m. - close

T A S T E R S
~ Mushroom Caps ~ with Lobster Brie Stuffing   4
~ Pork Potstickers ~ with Sweet Chili Lime Glaze  4
~ Butternut Squash Ravioli ~ 4
~ Crostini ~ with Diced Tomato, Olive and Fresh Grated Parmesan 4
~ Olive Plate ~ marinated olives and local cheeses  4
 
S O U P  A N D  S A L A D
~Lobster Corn Bisque ~ Cup 5.99/Bowl 7.99
~ Baby Greens Salad  ~ Tomatoes, Onions, Cashews, Croutons, Parmesan, and Loring’s Own Vinaigrette ~ 7.99
~ Autumn Salad ~ Baby Greens, Baby Roasted Beets,  Candied Almonds, Maytag Blue Cheese with Aged Balsamic Vinaigrette~ 9.99
~Lemon Caesar Salad ~ Hearts of Romaine, House Soft Croutons and Creamy Lemon Parmesan Caesar Dressing ~ 7.99
 
S A N D W I C H  B O A R D
~ Front Street Burger ~ ½ pound of Fresh Ground Beef Grilled and served with Lettuce, Tomato, and Choice of Cheese ~ 12.99
Add Bacon~1.99  Add Bleu Cheese~1.99
~ Fried Haddock Sandwich ~ In Garlic-Dill crumbs – served with Tartar Sauce ~ 14.99
 
P I Z Z E T T A
 A Grilled Crust with your choice of Toppings:    
~ Pancetta, Caramelized Onion and Roasted Pepper ~ 12.99    
~ Spinach, Olive, Marinated Mushroom ~ 12.99  
~  Crab, Mascarpone,  Fresh Tomato and Herbs topped with Fontina ~ 14.99

A P P E T I Z E R S
~ Cracklin’ Calamari ~  Tossed with Red Onion, Parmesan Cheese, Balsamic Vinaigrette ~ 15.99
~ Crab and Artichoke Dip ~ With Toasted Flat Bread ~ 14.99
~ Colossal Shrimp Cocktail ~ Per Shrimp ~ 4
~ BBQ Pulled Chicken Quesadilla ~ With Pico de Gallo and Sour Cream ~ 12.99
~ Bangs Island Mussels ~ Simmered in Tomato Garlic Broth ~ 12.99  

SWG Sides~ House Chips 3.99  French Fries 4.99  Sweet Potato Fries  5.99  Served with Housemade Malt Vinegar Ketchup or Roasted Garlic Aioli  Dippers

18% Gratuity Added to Parties of 6 or More