Cocktail ReceptionsEnjoy sharing fine food and drink with friends, family or coworkers while taking in an incredible view of Portland Harbor and the City Skyline. An alternative to a full dinner party, the Cocktail Reception is always social, festive and memorable!Limited seating in combination with open space encourages the social, celebratory atmosphere. Pairs perfectly with entertainment and dancing, and allows for a crowd up to 135. Select from one of our packages, or create your very own.Prices do not include 7% Sales Tax and 18% Service Charge
THE DOCKSIDE GATHERING
Ideal for a “happy hour,” Open House, or post work gathering
2 hours of private room rental*
Panoramic waterfront views
Outside access available in The Seawatch Room (groups of 40 or more)
Limited Seating available
Appetizer Buffet decoratively displayed
Cash or Open Bar Option
White linen tablecloths
Candlelight on tables and windowsills
*Additional hour, $250.00 Stationary DisplaysFresh Fruit & Assorted Cheese Display Chef’s choice of assorted cheeses garnished with seasonal fruits and berries, and assorted crackers Italian Antipasto Platter Assorted sliced Italian meats including imported ham, salami, pepperoni; smoked salmon, cheeses, assorted olive blend, marinated artichokes, grape tomatoes and mushrooms, roasted asparagus spears, fired roasted sweet peppers, assorted pickled peppers, grilled marinated Eggplant, Olive Tapenade with sliced house-baked breads and crackers Passed Hors D’oeuvresSpinach, Feta & Roasted Fennel Stuffed Mushroom CapsShrimp & Grilled Pineapple SkewersSouthwest Chicken QuesadillaMini Maine Crab Cakes with Roasted Red Pepper RemouladeThe Waterfront Celebration
Ideal for a Birthday Party, Anniversary Party or any social gathering
Menu is comparable to a light meal
3 hours of private room rental*
Panoramic waterfront views
Outside access available in The Seawatch Room (groups of 40 or more)
Open concept dining room, accommodations for between 10-135 guests
Limited Seating available
Appetizer Buffet decoratively displayed, servers passing hors d’oeuvres as well
Cash or Open Bar Option
White linen tablecloths
Candlelight on tables and windowsills
*Additional hour, $250.00Stationary DisplaysVegetable Crudité Basket A decoratively arranged basket filled with fresh assorted vegetables served with a creamy herb dressing—garnished with fresh herbs and edible flowersSaltwater Grille’s Italian Antipasto Tray Assorted sliced Italian meats including imported ham, salami, pepperoni; smoked salmon, cheeses, assorted olive blend, marinated artichokes, grape tomatoes and mushrooms, roasted asparagus spears, fired roasted sweet peppers, assorted pickled peppers, grilled marinated Eggplant, Olive Tapenade with sliced house-baked breads and crackersSaltwater Grille’s Seafood Sampler Includes fried Calamari tossed in Balsamic dressing dusted with Parmesan; Maine Steamed mussels in a wine tomato-garlic broth served with French bread; Mini Maine Shrimp Salad Rolls, Warm Deviled Crab Dip, Side of Atlantic Smoked Salmon Served with Condiments, Relish Tray, and Assorted Crackers and Crostini
Passed Hors D’oeuvresShaved Peppered Beef and Horseradish CrostiniThai Chicken & Cashew Egg Rolls served with a nutty Soy Dipping SauceGreek Spanikopeta – wrapped in buttery layers of Phyllo with Spinach and FetaCasco Bay Delight
Perfect for a Holiday Party, Class Reunion, Corporate Outing
Menu is comparable to a moderate meal
3 hours of private room rental*
Panoramic waterfront views
Outside access available in The Seawatch Room (groups of 40 or more)
Open concept dining room, accommodations for between 10-125 guests
Limited Seating available
Appetizer Buffet decoratively displayed, servers passing hors d’oeuvres as well
Cash or Open Bar Option
White linen tablecloths
Candlelight on tables and windowsills
Additional hour, $250.00
Stationary Displays Beef Tenderloin Carving Station Served with petit finger rolls for sandwiches, assorted condiments including Shallot Au Jus, Horseradish Sauce, Tarragon Mayonnaise, Assorted Mustards and Relish TrayFresh Fruits and Cheeses Displayed with a Baked Pastry-Wrapped Brie Wheel Centered with Fresh Lobster Meat Baked in Puff Pastry decorative garnished with fresh fruits, berries and herbs served with assorted crackers and sliced French bread.Shrimp Cocktail Ice Bowl Served in an attractive carved ice bowl filled with Lemons and Herbs served with our zesty house Cocktail Sauce Passed Hors D’oeuvres (2-3 of each per guest)Mini Maine Crab Cakes served with Roasted Pepper RemouladeSteamed or Fried Gingered Pork Pot Stickers with a Scallion-Soy Dipping SauceGreek Spanikopeta – wrapped in buttery layers of Phyllo with Spinach and FetaSaltwater Sweets Sampler and Coffee/Decaf/Tea Bar The Custom Cocktail ReceptionCreate your very own menu! Choose up to three Stationary Displays and as many as four passed items for your cocktail reception menu. Minimum food purchase requirements before sales tax and service charge: Spinnaker Room, $625.00; Seawatch Room, $1000.00. Two Hour Room Rental, additional hour is $250.00.STATIONARY DISPLAYS: (choose up to three)Fresh Fruit & Assorted Cheeses Chef’s choice of assorted cheeses garnished with seasonal fruits and berries, and assorted crackersItalian Anti Pasto Platter Assorted sliced Italian meats including imported ham, salami, pepperoni; smoked salmon, cheeses, assorted olive blend, marinated artichokes, grape tomatoes and mushrooms, roasted asparagus spears, fired roasted sweet peppers, assorted pickled peppers, grilled marinated Eggplant, Olive Tapenade with sliced house-baked breads and crackersShrimp Cocktail Served in an attractive carved ice bowl filled with lemons and herbs with our house-made cocktail sauceBaked Pastry-Wrapped Brie Wheel Wrapped in puff pastry and baked decorative garnished with fresh fruit and herbs—served with assorted crackers and sliced French bread. Filled with your choice: Fresh Maine Lobster Meat Cranberry-apple chutney Dried cherries & walnuts
Vegetable Crudité Basket A Decoratively arranged basket filled with fresh assorted vegetables served with creamy herb dressing—garnished with fresh herbsAssorted Bruschetta Board All served on roasted garlic-rubbed grilled Italian bread: Parmesan-Artichoke Heart spread, sweet roasted peppers topped with shaved Proscuitto Chopped Fresh Tomatoes & Capers marinated in a sweet Basil dressing with Melted Provolone Fig, Walnut, Goat Cheese spread topped with caramelized onions & Arugula with Balsamic Reduction Herb White Bean and Mozzarella Spread topped with Sautéed MushroomsSaltwater Grille’s Seafood Sampler Includes fried Calamari tossed in Balsamic dressing dusted with Parmesan; Maine Steamed mussels in a wine tomato-garlic broth served with French bread; Mini Maine Shrimp Salad Rolls, Warm Deviled Crab Dip, Side of Atlantic Smoked Salmon Served with Condiments, Relish Tray, and Assorted Crackers and CrostiniCarving StationsAll served with Petite Finger Rolls for Sandwiches, Condiments and Relish TrayVirginia Baked Ham with Assorted Mustards Roasted Turkey Breast with Orange-Cranberry Relish Marinated Flank Steak with Mango BBQ Sauce Roasted Pork Loin with Peppery-Maple Glaze Roasted Beef Tenderloin with Horseradish Sauce PASSED HORS D’OEUVRES: (choose up to 4) (3 pieces of each item)Shrimp & Grilled Pineapple Skewers dusted with Jerk seasoning brushed with a sweet mango pureeSteamed or Fried gingered Pork Pot stickers with a scallion-soy sauceMini Maine Crab cakes served with a roasted pepper remoulade
Scallops wrapped in Peppered Apple-Smoked Bacon served with Brown Sugar-Whole Grain MustardMarinated Moroccan Spiced Grilled Lamb skewers served with a garlic-cumin sauce
Chicken or Vegetable Quesadilla with a smoky chipotle salsaThai Chicken & Cashew Egg Rolls with a nutty soy dipping saucePeanut Chicken or Beef Satay with Thai peanut coconut sauceChicken and Lemongrass cakes with a citrus sweet chili dipping sauce
Beef wrapped marinated Asparagus with an herbed bleu cheese sauceSpicy Southwest Cornbread and Sausage Stuffed Mushroom CapsSmoked Maine Shrimp Spring Rolls with fresh cilantro served with salsa verde lightly friedMarinated Pork Loin Skewers with grilled Apples & Pear with a molasses & Dijon glazeDown east Crab, & Dill Havarti MeltsAtlantic Smoked Salmon & Bacon-Cream Cheese Triangles ToastsShaved Peppered Beef & Horseradish CrostiniAssorted Mini Quiches- includes Quiche Lorraine, spinach, mushroom, & bacon cheddarSautéed Spinach, Feta, and Fennel Stuffed Mushroom CapsCrispy Fried Italian Cheese Raviolis with marinara dipping sauceVegetable Spring Rolls- marinated shaved vegetables wrapped in thin wrappers served with a sweet chili sauceNon-Traditional Greens -rolled flatbread spread with herbed goat cheese, filled with baby greens tossed with “Loring’s Own” vinaigretteGreek Spanikopeta wrapped in buttery layers of Phyllo with spinach and feta