Dinner Menu
STARTERS

Clam Chowder
Cup 4.99 / Bowl 6.99

Baby Greens Salad
Tomato, Onion, Cashews, Croutons, and Parmesan, tossed in Loring’s Own Vinaigrette 7.99

Lemon Caesar Salad
Hearts of Romaine, Crispy Lavash Croutons and Creamy Lemon Parmesan Caesar Dressing 10.99

Grilled Watermelon Wedge Salad
Arugula, Red Onion, Blueberries, Cucumber, and Feta Cheese with Honey Poppy Seed Dressing 11.99

Add Chicken or Shrimp to any of the above salads 3.99

 Seafood “Louis” Dip
Fresh Maine Lobster, Crab and Shrimp served with Crispy Lavash Crackers 12.99

Cracklin’ Calamari
Tossed with Balsamic Vinaigrette, Red Onion, Parmesan 15.99

Fried Clams
Lightly Floured and Fried, Served with House Tartar Sauce 15.99

Colossal Shrimp Cocktail
Per Shrimp 3.75

Bangs Island Mussels
Sautéed with Marinara, Garlic and Wine12.99

White Cap Pizzetta
Basil, Garlic, Sundried Tomato, Alfredo Sauce and Mozzarella Cheese 9.99

Mozzarella Arancini
Saffron Risotto Fritters stuffed with Fresh Mozzarella served with Sweet Basil Marinara 9.99

Maui Pizzetta
Ham, Pineapple, Mango and Macadamia Nuts 11.99

 We serve dinner 5:00 – 9:00. Call (207) 799–5400 for reservations.

ENTREES
Fresh Maine Haddock               ~             Diver Scallops

May be served either:

Broiled in Lemon Scented Butter with Mashed Potatoes Or Fried in Garlic-Dill Crumbs Served with Fries and Slaw ~24.99

Fried Maine Clam Dinner
Lightly Floured and Served with Fries and Slaw 23.99

Moroccan Spiced Grilled Salmon
Over a Quinoa Pilaf Salad Topped with Citrus Passion Fruit Vinaigrette 23.99

Steamed Maine Lobster
With Mussels and Corn on the Cob ~ Market Price

Grilled Filet Mignon
With Classic Demi Glace Served with Mashed Potatoes 26.99

Hoisin BBQ Short Ribs
Hoisin-Ginger Braised Short Ribs served with Wasabi Mashed Potato and Kim Chi Slaw 21.99

Dry Rubbed Grilled Pork Loin
With Roasted Corn Succotash and BBQ Demi Glace Served with Mashed Potatoes18.99

Penne and Arugula Pesto Pasta
Penne tossed with Sun Dried Tomato, Parmesan Cheese and Creamy Arugula Pesto 17.99
Add Chicken or Shrimp 3.99 ~ Add Lobster 8.99

Scallops Carbonara
Mushrooms, Bacon, and Peas in Parmesan Cream Sauce, tossed with Ziti 24.99

Seafood Arborio
Maine Lobster, Shrimp, Calamari and Mussels Lightly Sautéed in lemon Champagne Cream Sauce Served Over a Seared Saffron Risotto Cake 25.99

Clams Bolognese
Fresh Mahogany, Whole Belly and Chopped Clams in a light Red Sauce over Capellini 21.99

 Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE

CHILDREN'S MENU ALSO AVAILABLE.

Click here for printable menu