Dinner Menu
Served 5:00 - close

T A S T E R S
 
~ Mushroom Caps ~ with Lobster Brie Stuffing   4
~ Pork Potstickers ~ with Sweet Chili
~ Butternut Squash Ravioli ~  4
~ Crostini ~ with Diced Tomato, Olive and Fresh Grated Parmesan 4
~ Olive Plate ~ Marinated Olives and Local Cheeses 4  
 
S T A R T E R S
~ Lobster Corn Bisque ~ Cup 5.99/Bowl 7.99
~ Baby Greens Salad ~ Tomato, Onion, Cashews, Croutons, and Parmesan, tossed in Loring’s Own Vinaigrette ~ 7.99
~ Autumn Salad ~  Baby Greens, Baby Roasted Beets, Candied Almonds, Maytag Blue Cheese with Aged Balsamic  Vinaigrette~ 9.99
~ Lemon Caesar Salad ~ Hearts of Romaine, House Soft Croutons and Creamy Lemon Parmesan Caesar Dressing~ 7.99
~ Cracklin’ Calamari  ~  Tossed with Balsamic Vinaigrette, Red Onion, Parmesan Cheese ~ 15.99
~  Colossal Shrimp Cocktail ~        Per Shrimp ~ 4.00
~  Bangs Island Mussels ~  Simmered in Tomato Garlic Broth~14.99    
~  Crab and Artichoke Dip ~ with Toasted Flatbread ~14.99
~  BBQ Pulled Chicken Quesadilla ~ with Pico de Gallo and Sour Cream ~ 12.99
~  Stuffed Portobello Cap ~ Italian Sausage and Mozzarella Stuffing ~ 12.99



P I Z Z E T T A     A Grilled Crust with your Choice of Toppings
Pancetta, Caramelized Onion and Roasted Pepper    12.99
Spinach, Olive, Marinated Mushroom    12.99
Fresh Crab, Mascarpone, Fresh Tomato and Herbs topped with Fontina Cheese     15.99


E N T R E E S
~ Steamed Maine Lobster ~
With Steamed Mussels    ~ Market Price ~

~ Fresh Maine Haddock ~           
Crabmeat and Horseradish Encrusted Haddock served over wilted greens ~26.99

~ Wok Seared Jumbo Shrimp ~
With Matchstick Veggies in a Sweet Chili Garlic Sauce over Rice Noodles  ~24.99 (gluten free)

~ Miso Glazed Salmon ~
Served with a Veggie Nori Roll and Cucumber Onion Salad~ 23.99  (gluten free)

~ Fried Seafood Platters ~ served with House Fries and Slaw

~ Haddock Fried in Garlic Dill Crumbs ~25.99   

~ Clams Lightly Floured and Fried ~ 25.99    

~ Shore DinnerMaine Shrimp, Haddock and Clams~ 29.99

~ Lobster and Asparagus Risotto ~
With Grilled Endive ~ 27.99

~ Penne Carbonara ~
Mushrooms, Bacon, & Peas in Parmesan Cream Sauce, tossed with Penne~16.99   Add Chicken~3.99  Add Scallops~7.99

~ Linguini Pesto ~
Sautéed Haricot Verts and Shitake Mushrooms in Pesto topped with Seasoned Bread Crumbs and Parmesan Cheese ~17.99   

~ Tuscan Chicken Skillet ~
Pulled Chicken, Mushrooms, Spinach, White Beans and Sweet Sausage in a Marinara infused Chicken Broth Baked in a Skillet with Fontina Cheese ~ 21.99 (gluten free)

~ Grilled Pork Tenderloin ~
With Butternut Squash Ravioli and Hazelnut Butter with Roasted Beets ~24.99

~ Whiskey Barbecue Flank Steak ~
Served with Warm Potato Salad and Caramelized Carrots~24.99

~ Grilled Ribeye ~
Topped with Au Jus served with Warm Potato Salad and Roasted Brussels Sprouts ~24.99

~SWG SIDES~
Roasted Beets 4    Roasted Brussels Sprouts 4    Caramelized Carrots 4    Warm Potato Salad 6
House Chips 4  French Fries 5  Sweet Potato Fries  6  Served with Housemade Malt Vinegar Ketchup or Roasted Garlic Aioli  Dippers

18% Gratuity Added to Parties of 6 or More
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness