Saltwater Grille South Portland | Waterfront Venue

Dinner Menu

Appetizers & Share Plates

Sherried Lobster Bisque-$8/$12 G/F                              Haddock & Clam Chowder-$6/$10 G/F

 

Romaine Salad-$8/$12  ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Shredded romaine, Kalamata olives, bacon lardons, shaved asiago, garlic croutons, lemon aioli

 

Kale & Quinoa Salad -$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Mesclun & shredded kale, red quinoa, black figs, candied pecans, goat cheese, balsamic vinaigrette

 

South West Salad-$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Mesclun greens, corn salsa, roasted tomatoes, shredded cotija, crispy tortilla strips, avocado ranch, chipotle BBQ

 

Shrimp Cocktail-$4.50 per shrimp G/F

Shredded ice-berg, crushed avocado, house cocktail sauce

 

Cracklin’ Calamari-$16

Romaine leaves, red onion, parmesan, balsamic vinaigrette, malted garlic aioli

 

Spicy Jerk Wings-$15

House made Jamaican jerk, mango ranch

 

Crab & Avocado Tower-$16

Fresh Jumbo lump crab, corn salsa, crushed avocado, sea salt tortilla chips

 

Olive Bruschetta-$14

Kalamata tapenade, toasted crouton, roasted yellow pepper & tomato salsa, basil chiffonade

 

Pizzetta

The Short Rib-$17

Boursin, garlic confit, slow braised short ribs, roasted tomatoes, asparagus, Pineland Farms cheddar, roasted shallots

 

“Margherita”-$14 V

House marinara, San Marzano Tomatoes, fresh mozzarella, fresh basil, sea salt

 

Bacon, Fig & Kale-$17 V

Boursin, garlic confit, kale, smoked bacon, black figs, goat cheese, black pepper honey

 

Loring Lobster-$18

Fresh Maine lobster, house marinara, mozzarella, grilled corn salsa, basil, asiago

 

Chorizo & Mushroom-$16

House marinara, spicy chorizo, portobello mushrooms, roasted tomatoes, cotija, avocado crema

 

Sides

French Fries-$5 V                             Salt & Vinegar Chips-$4   V                            House Salad-$7 G/F V

Garlic Red Potatoes-$4 G/F                       Garlicky Green Beans-$5 G/F V

 

G/F-Gluten Free              G/F- Can be made Gluten Free                 V -Vegetarian/can be made vegetarian                

               
Entrees

Add 4 grilled shrimp-$12 G/F    Add 4 seared scallops-$12 G/F    Add grilled chicken-$6 G/F

Loring’s Lobster Fettuccine-$31

Fresh fettucine, fresh lobster, shaved fennel, grilled corn, roasted tomatoes, sherry cream, fresh thyme

 

Seafood Papardelle-$30

Egg pappardelle, Bangs Island Mussels, shrimp, chorizo cream, roasted tomatoes, lobster, roasted corn

 

Penne Carbonara-$22 V

Penne, bacon, sugar snap peas, mushrooms, boursin cream

 

Gnocchi Porcini-$24 V

Fresh gnocchi, sautéed mushrooms, porcini stock, fresh parsley, arugula, goat cheese 

 

Chipotle Short Ribs-$28 G/F

House made chipotle BBQ Glaze, crushed red potatoes with corn salsa, crushed avocado, fried pickled red onions

 

Grilled Salmon-$29 G/F

Grilled medium, sautéed chorizo, kale, fingerlings, & fresh corn, shredded cotija

 

Grilled Ahi Tuna-$32 G/F

8oz Ahi, chipotle crushed potatoes, chilled grape tomato salsa, grilled asparagus, avocado crema

 

Broiled Haddock-$28 G/F

Parmesan & garlic sabayon, garlic crushed potatoes, green beans, tomato pesto

 

Crispy Half Chicken-$26

Goat cheese baked mac, grilled asparagus, black pepper & maple infused honey

 

Grilled NY Strip-$32 G/F

12oz NY Strip, mushroom & fingerling hash, balsamic vinegar, grilled asparagus, grape tomato compotte

Add butter poached lobster tail-$20

 

Front Street Flat Iron-$30 G/F

8oz Flat iron, charred asparagus, curried mushroom & vidalia ragout, grilled pita bread

Add butter poached lobster tail-$20

 

Lobstah Dinnah-**market price** G/F

Fresh from the boat, steamed mussels, grilled corn, basket ‘o fries

 

Mussels & Fries

 

Lemon & Thyme-$20 G/F

Bangs Island, kale, thyme cream, roasted shallots, fresh lemon juice, roasted tomatoes, arugula, fries

 

Corn & Chrorizo-$20 G/F

Bangs Island, roasted corn salsa, cilantro, scallions, chipotle cream, cotija, fries

 

House Marinara-$20 G/F

Bangs Island, house marinara, fresh basil, parmesan, fries

 

G/F-Gluten Free              G/F- Can be made Gluten Free                 V -Vegetarian/can be made vegetarian                

18% Gratuity Added to Parties of 6 or More

 

Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change

Phone:  207-799-5400 

E-mail:  Info@SaltwaterGrille.com
  Driving Directions

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