Saltwater Grille South Portland | Waterfront Venue

Dinner Menu

Appetizers & Share Plates

Sherried Lobster Bisque-$8/&12 (gf)        Haddock & Clam Chowder-$6/$10 (gf)

Romaine-$12 (gf)  ADD Salmon 4oz $12 - ADD 4 grilled shrimp $12 – ADD grilled chicken $6
Seasoned & grilled, smoked bacon lardons, roasted tomatoes, garlic croutons, blue cheese aioli

Roasted Squash Salad -$8/$12 (gf) ADD Salmon 4oz $12 - ADD 4 grilled shrimp $12 – ADD grilled chicken $6
Maple roasted butternut squash, mesclun greens, arugula, crumbled feta, toasted seeds, spiced pumpkin vinaigrette

Apple & Beet Salad-$8/$12 (gf) ADD Salmon 4oz $12 - ADD 4 grilled shrimp $12 – ADD grilled chicken $6
Mesclun greens, shredded apples, braised beets, smoked cheddar, candied pecans, balsamic vinaigrette

Fried Lobster “grilled” cheese-$21 (subject to availability and market pricing)
Fresh picked Maine Lobster, boursin, smoked mozzarella, fresh basil, roasted tomatoes, house marinara

Shrimp Cocktail-$4.50 per shrimp (gf)
Shredded ice-berg, crushed avocado, house cocktail sauce

Cracklin’ Calamari-$16
Romaine leaves, red onion, parmesan, balsamic vinaigrette, malted garlic aioli

Fried Oysters-$15
Fried house pickles & oysters, gribiche tartar, arugula

Haddock Cakes-$16
Roasted corn, shishito peppers, sriracha aioli, cilantro

Olive Bruschetta-$14
Kalamata tapenade, toasted crouton, roasted yellow pepper & tomato salsa, basil chiffonade

The Baked Potato-$16 (v)
Confit garlic, boursin mash potatoes, crumbled bacon, smoked cheddar, scallions, herb sour cream

“Margherita”-$14 (v)
House marinara, heirloom tomatoes, fresh mozzarella, fresh basil, sea salt

Loring Lobster-$18
Fresh Maine lobster, house marinara, smoked mozzarella, grilled corn salsa, basil, asiago

Apple & Smoked Cheddar-$16 (v)
Boursin Bechamel, shaved apples, pickled red onions, arugula, Pineland Farms smoked cheddar

French Fries-$5            Salt & Vinegar Chips-$4            House Salad-$7
Garlic Red Potatoes-$4             Garlicky Green Beans-$5     
Entrees        Add 4 grilled shrimp-$12    Add 4 seared scallops-$12    Add grilled chicken-$6
Loring’s Lobster Fettuccine-$30
Fresh fettucine, fresh lobster, shaved fennel, grilled corn, roasted tomatoes, sherry cream, fresh thyme

Seafood Papardelle-$30
Egg pappardelle, Bangs Island Mussels, shrimp, chorizo cream, roasted tomatoes, lobster, lump crab, roasted corn

Penne Carbonara-$22 (v)
Penne, bacon, sugar snap peas, mushrooms, boursin cream

Gnocchi Pesto-$24 (v)
Fresh gnocchi, roasted portobellos, sundried tomato pesto cream, arugula, fresh mozzarella, toasted pinenuts  

Pumpkin BBQ Braised Short Ribs-$28
House made pumpkin BBQ Glaze, garlic crushed red potatoes, green beans, fried pickled red onions

Grilled Salmon-$29 (gf)
Grilled medium, sautéed red quinoa, kale, roasted portobellos & tomatoes, smoked tomato coulis, crumbled feta

Broiled Haddock-$28 (gf)
Parmesan & garlic sabayon, garlic crushed potatoes, green beans, tomato pesto

Crispy Half Chicken-$26
Smoked mozzarella baked mac, roasted tomatoes, bacon braised kale

Lobster Pot Pie-$32
Fingerlings, fennel, fresh lobster, fresh corn, roasted tomatoes, sherry cream, smoked mozzarella, puff pastry

Grilled NY Strip-$32 (gf)
12oz NY Strip, rosemary & celery root puree, fingerling, bacon & brussel sprout hash, mushroom ragout
Add butter poached lobster tail-$18

Front Street Flat Iron-$30 (gf)
8oz Flat iron, garlic crushed potatoes, creamed kale, fried mushrooms, red wine demi
Add butter poached lobster tail-$18

Lobstah Dinnah-**market price**
Fresh from the boat, choice of mussels, grilled corn, basket ‘o fries

Mussels & Fries
Bacon, Kale & Beer-$20
Bangs Island, kale, smoked bacon lardons, IPA, roasted tomatoes, Dijon, blue cheese crumbles, fries

Corn & Chrorizo-$20
Bangs Island, roasted corn salsa, fresh basil, scallions, chorizo cream, shaved asiago, fries

House Marinara-$20
Bangs Island, house marinara, fresh basil, parmesan, fries

Lobster & Sherry cream-$20
Bangs Island, fresh lobster, shaved fennel, roasted tomatoes, sherry cream, fries

(gf)-can be made gluten free by request
(v)- can be made vegetarian by request


Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change

Phone:  207-799-5400 

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