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Lobster Corn Bisque - Cup 4.99/Bowl 6.99 ~

Today’s House-Made Soup - Please See our Special Board ~

Roasted Red Pepper Caesar
Our Red Pepper Infused Caesar Dressing, Croutons & Asiago ~ 7.99                 
Add Chicken or Shrimp~ 3.99

Baby Greens Salad         
Tomato, Onion, Cashews, Croutons, & Asiago, tossed in Loring’s Own Vinaigrette ~ 7.99
Add Chicken or Shrimp~ 3.99

SWG Chopped Anti Pasto Salad
Chopped Olives, Tomatoes, Cucumbers, Marinated Veggies
Served with Italian Meats, Cheeses and Creamy Italian Dressing ~  9.99

Tomato Napoleon
Hot House Tomato Layered with Boursin Cheese Served with Champagne Vinegar reduction and Grilled Flatbread ~ 7.99

Cracklin’ Calamari      
Tossed with Balsamic Vinaigrette, Red Onion, Parmesan ~ 12.99

Colossal Shrimp Cocktail
Per Shrimp ~ 3.50

Bangs Island Mussels      
Sautéed with Marinara, Garlic and Wine
As Appetizer ~ 9.99    As an Entrée Includes Pasta and Grated Cheese ~ 15.99

Pan Seared Crab Cakes
With Bread and Butter Pickle Remoulade ~11.99

Thai Chicken and Cashew Egg Rolls
With Candied Cashew-Soy Vinaigrette ~ 8.99

SWG Appetizer Sampler
Thai Chicken and Cashew Egg Roll, Pan Seared Crab Cake and Colossal Shrimp ~ 14.99



entrees

Fresh Maine Haddock OR Diver Scallops
May be served either:                 
  -Broiled in lemon scented butter with mashed potatoes
  -Or Fried in garlic-dill crumbs served with fries and slaw ~21.99

Fried Maine Clams
Lightly Floured and served with Fries and Slaw ~19.99

Grilled Salmon
Served with Jasmine Rice and Asian Pickled Cucumber and Radish Salad ~ 21.99

Steamed Maine Lobster
With Mussels and Corn on the Cobb   ~ Market Price

Grilled Filet Mignon
Wild Mushroom Ragout with Mashed Potatoes ~ 24.99

Penne with Vodka Sauce
Tossed with a House Made Vodka Sauce and Baby Spinach~ 16.99
Add Chicken or Shrimp~ 3.99

Ginger Brined Pork Loin
Fresh Papaya-Mango Relish and Jasmine Rice  ~ 17.99

Marinated Hanger Steak
Served with Steve’s Steak Sauce and Sweet Potato Fries  ~ 19.99

Scallops Carbonara
Mushrooms, Bacon, and Peas in Parmesan Cream Sauce, tossed with Penne Pasta~ 23.99

Portuguese Shellfish Stew
Shrimp, Mussels and Clams Simmered with Chorizo Sausage, Baby Potatoes, Corn,
and Tomatoes  ~ 21.99

Loring’s Lobster Sauté
Mushrooms, Asparagus, Marsala and Cream over Spaghetti ~ 25.99

Half Roasted Chicken
Finished on the Grill with Lemon Jus and Mashed Potato~ 17.99



18% GRATUITY ADDED TO PARTIES OF 6 OR MORE

CHILDREN'S MENU ALSO AVAILABLE.

 

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