Saltwater Grille South Portland | Waterfront Venue

Dinner Menu

Appetizers & Share Plates

Sherried Lobster Bisque-$8/$12 G/F                              Haddock & Clam Chowder-$6/$10 G/F


Romaine Salad-$8/$12  ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Shredded romaine, Kalamata olives, bacon lardons, shaved asiago, garlic croutons, lemon aioli


Kale & Quinoa Salad -$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Mesclun & shredded kale, red quinoa, black figs, candied pecans, goat cheese, balsamic vinaigrette


South West Salad-$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Mesclun greens, corn salsa, roasted tomatoes, shredded cotija, crispy tortilla strips, avocado ranch, chipotle BBQ


Shrimp Cocktail-$4.50 per shrimp G/F

Shredded ice-berg, crushed avocado, house cocktail sauce


Cracklin’ Calamari-$16

Romaine leaves, red onion, parmesan, balsamic vinaigrette, malted garlic aioli


Spicy Jerk Wings-$15

House made Jamaican jerk, mango ranch


Crab & Avocado Tower-$16

Fresh Jumbo lump crab, corn salsa, crushed avocado, sea salt tortilla chips


Olive Bruschetta-$14

Kalamata tapenade, toasted crouton, roasted yellow pepper & tomato salsa, basil chiffonade



The Short Rib-$17

Boursin, garlic confit, slow braised short ribs, roasted tomatoes, asparagus, Pineland Farms cheddar, roasted shallots


“Margherita”-$14 V

House marinara, San Marzano Tomatoes, fresh mozzarella, fresh basil, sea salt


Bacon, Fig & Kale-$17 V

Boursin, garlic confit, kale, smoked bacon, black figs, goat cheese, black pepper honey


Loring Lobster-$18

Fresh Maine lobster, house marinara, mozzarella, grilled corn salsa, basil, asiago


Chorizo & Mushroom-$16

House marinara, spicy chorizo, portobello mushrooms, roasted tomatoes, cotija, avocado crema



French Fries-$5 V                             Salt & Vinegar Chips-$4   V                            House Salad-$7 G/F V

Garlic Red Potatoes-$4 G/F                       Garlicky Green Beans-$5 G/F V


G/F-Gluten Free              G/F- Can be made Gluten Free                 V -Vegetarian/can be made vegetarian                


Add 4 grilled shrimp-$12 G/F    Add 4 seared scallops-$12 G/F    Add grilled chicken-$6 G/F

Loring’s Lobster Fettuccine-$31

Fresh fettucine, fresh lobster, shaved fennel, grilled corn, roasted tomatoes, sherry cream, fresh thyme


Seafood Papardelle-$30

Egg pappardelle, Bangs Island Mussels, shrimp, chorizo cream, roasted tomatoes, lobster, roasted corn


Penne Carbonara-$22 V

Penne, bacon, sugar snap peas, mushrooms, boursin cream


Gnocchi Porcini-$24 V

Fresh gnocchi, sautéed mushrooms, porcini stock, fresh parsley, arugula, goat cheese 


Chipotle Short Ribs-$28 G/F

House made chipotle BBQ Glaze, crushed red potatoes with corn salsa, crushed avocado, fried pickled red onions


Grilled Salmon-$29 G/F

Grilled medium, sautéed chorizo, kale, fingerlings, & fresh corn, shredded cotija


Grilled Ahi Tuna-$32 G/F

8oz Ahi, chipotle crushed potatoes, chilled grape tomato salsa, grilled asparagus, avocado crema


Broiled Haddock-$28 G/F

Parmesan & garlic sabayon, garlic crushed potatoes, green beans, tomato pesto


Crispy Half Chicken-$26

Goat cheese baked mac, grilled asparagus, black pepper & maple infused honey


Grilled NY Strip-$32 G/F

12oz NY Strip, mushroom & fingerling hash, balsamic vinegar, grilled asparagus, grape tomato compotte

Add butter poached lobster tail-$20


Front Street Flat Iron-$30 G/F

8oz Flat iron, charred asparagus, curried mushroom & vidalia ragout, grilled pita bread

Add butter poached lobster tail-$20


Lobstah Dinnah-**market price** G/F

Fresh from the boat, steamed mussels, grilled corn, basket ‘o fries


Mussels & Fries


Lemon & Thyme-$20 G/F

Bangs Island, kale, thyme cream, roasted shallots, fresh lemon juice, roasted tomatoes, arugula, fries


Corn & Chrorizo-$20 G/F

Bangs Island, roasted corn salsa, cilantro, scallions, chipotle cream, cotija, fries


House Marinara-$20 G/F

Bangs Island, house marinara, fresh basil, parmesan, fries


G/F-Gluten Free              G/F- Can be made Gluten Free                 V -Vegetarian/can be made vegetarian                

18% Gratuity Added to Parties of 6 or More


Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change

Phone:  207-799-5400 

  Driving Directions

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