Clam Chowder
Cup 4.99 / Bowl 6.99
Roasted Red Pepper Caesar
Our Red Pepper Infused Caesar Dressing, Croutons & Asiago 7.99
Baby Greens Salad
Tomato, Onion, Cashews, Croutons, & Asiago, tossed in Loring’s Own Vinaigrette 7.99
Warm Spinach and Arugula Salad
Tomatoes, Mushrooms, Onions, Croutons all tossed in a Warm Bacon Dressing Topped with Bleu Cheese 10.99
Add Chicken or Shrimp to any of the above salads 3.99
Fresh Maine Seafood Cakes
Haddock, lobster & scallop cake served over greens with lemon horseradish dressing 14.99
Cracklin’ Calamari
Tossed with Balsamic Vinaigrette, Red Onion, Parmesan 15.99
Colossal Shrimp Cocktail
Per Shrimp 3.75
Bangs Island Mussels
Sautéed with Marinara, Garlic and Wine12.99 As an Entrée Includes Pasta and Grated Cheese 16.99
SWG Appetizer Sampler
Seafood Cake, Calamari and Colossal Shrimp 14.99
Chipotle Beef Taco
Chipotle Braised Beef in a Crisp Flour Tortilla with Shredded Cheese, Pickled Onion, Salsa Fresca, Sour Cream and a Black Bean Corn Salad 8.99
SWG Pizzetta
Fresh Tomato, Herbs, Housemade Ricotta Cheese, Garlic and Olive Oil served with Demi Greens 11.99
Add Chicken or Shrimp 3.99
We serve dinner 5:00 – 9:00. Call (207) 799–5400 for reservations.
Fresh Maine Haddock ~ Diver Scallops
May be served either: |
Broiled in lemon scented butter with mashed potatoes |
Fried Maine Clams
Lightly floured and served with fries and slaw 23.99
Grilled Salmon
Topped with Wasabi Butter and served over rice 23.99
Steamed Maine Lobster
With Mussels and Corn on the Cob ~ Market Price
Grilled Filet Mignon
Wild Mushroom Ragout with Mashed Potatoes 26.99
Grilled Lamb Loin Chops
Glazed with an Apricot and Pink Peppercorn Sauce, served with Mashed Potatoes 24.99
Maple Cured Pork Loin
Served with a Sage and Sourdough Stuffing with Pan Gravy and Cran-Apple Chutney 21.99
SWG Sauté
A Sauté of Olives, Tomato, Spinach and Artichoke Hearts in a Herb Caper Sauce over Angel Hair and topped with Feta 18.99
Add Chicken or Shrimp 3.99
Scallops Carbonara
Mushrooms, Bacon, and Peas in Parmesan Cream Sauce, tossed with Ziti 24.99
Loring’s Lobster Sauté
Maine Lobster, Mushrooms, Asparagus, Marsala and Cream over Angel Hair 25.99
Baked Ziti and Vodka Sauce
Housemade Vodka Sauce with Baby Spinach Topped with Melted Mozzarella 19.99
Add Chicken or Shrimp 3.99
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE
CHILDREN'S MENU ALSO AVAILABLE.