The Saltwater Buffet Dinner is a great way to offer your guests an array of dining choices and is the most simple dinner party to plan! An enticing selection of entrees and accompaniments are presented beautifully, sure to please the eye as well as the appetite.
All packages include linen clothed tables, and votive/tea light candlelight for room décor.
The following are sample Saltwater Grille Buffet Menus. Please keep in mind we are happy to customize a menu for your event. For a full list of soup, salad, and entrée options, please contact us
The Saltwater Grille Sunset Buffet
Hors D’oeuvres
Fresh Fruit and Cheese Display with Assorted Crackers
Dinner Buffet
- Our House Salad: Baby Greens, Grape Tomatoes, Red Onions, Honey Cashews and Shaved Asiago Cheese; served with our Herb-Red Wine Vinaigrette
- Garlic and Rosemary Marinated Statler Chicken Breast, Roasted and served with a herbed Pan Gravy with assorted Roasted Root Vegetables
- Oven Poached Haddock Filet topped with Parsley, Caper & Lemon Butter Sauce Served with a warm Vegetable Orzo Salad
- Steamed Seasonal Vegetables
- House Bread and Butter
The Saltwater Grille Harborside Buffet
Optional Cocktail Hour:
- Vegetable Crudité Basket with Creamy Herb Dressing
- Passed Scallops wrapped in Apple-Smoked Bacon with a Brown Sugar-Mustard Sauce
- Passed Steamed Gingered Pork Pot Stickers with Scallion Soy Sauce
Dinner Buffet
- Chef’s Soup of the Day
- Roasted Red Pepper Caesar Salad with Herbed Croutons and Asiago Cheese
- Carving Station - Roast Prime Rib of Beef with Caramelized Onion Au Jus
- Honey-Ginger Lime Salmon Filet Served with Scallion-Sesame Rice Pilaf
- Roasted Cashew Chicken Breast – baked in a rich Chicken Garlic Dijon sauce and topped with crushed Cashews served with Roasted Baby Red Potatoes
- Steamed Seasonal Vegetables
- House Bread and Butter
The Saltwater Lobster Bake
Optional Cocktail Hour offering a combination of displayed and passed hors d’oeuvres:
Assorted Bruschetta Board
All served on roasted garlic-rubbed grilled Italian bread:
Parmesan-Artichoke Heart spread, sweet roasted peppers topped with shaved Proscuitto
Chopped Fresh Tomatoes & Capers marinated in a sweet Basil dressing with Melted Provolone
Fig, Walnut, Goat Cheese spread topped with caramelized onions & Arugula with Balsamic Reduction Herb White Bean and Mozzarella Spread topped with Sautéed Mushrooms
Smoked Maine Shrimp Spring Rolls with fresh cilantro served
with salsa verde lightly fried
Down east Crab & Dill Havarti Melts
Soup Course (To Be Served)
New England Clam Chowder
Salad Course (To Be Served)
Saltwater Grille’s House Salad with assorted Baby Greens, Roasted Cashews, Grape Tomatoes, Red Onions, Croutons and Shave Asiago Cheese with Herb Red Wine Vinaigrette
The Buffet:
Steamed 1 ¼ Lb. Lobster served with drawn butter
Steamed Mussels or Steamed Clams
BBQ Breast of Chicken
Corn on the Cob
Roasted New Potatoes and Onions
Fresh Bread and Butter
Chef’s seasonal Dessert