Saltwater Grille is an ideal location for your special occasion, whether it is a workplace offsite, shower, birthday party, anniversary celebration, etc. The following buffet menus are available seven days a week, between the hours of 10:00 and 4:00 PM. All Cocktail Reception and Dinner Packages are available during luncheon hours as well.
The Harborview Lunch Buffet I
- Smoked Turkey “B.L.T.” Roll-Up served with sides of Basil Mayo and Honey-Mustard, House Chips and Relish Tray
- Saltwater Grille’s Soup Du Jour
- Our House Salad: Baby Greens, Grape Tomatoes, Red Onions, Honey Cashews and Shaved Asiago Cheese; served with Herb-Red Wine Vinaigrette
- Roasted Red Pepper Caesar Salad with Herbed Croutons, and Asiago Cheese
- Warm Apple Crisp, Coffee and Tea
The Harborview Lunch Buffet II
- Chef’s Choice of Assorted Grilled Sandwiches –a variety of Cheeses, Deli Meats on grilled breads – Served with assorted Mayonnaises, and Mustards, Relish Tray, and House Chips
- Saltwater Grille’s Chowder of the Day
- Arugula and Asparagus Salad – tossed with sliced Mushrooms, Roasted Shallots, Croutons, crumbled Goat Cheese with a Bacon Vinaigrette
- Baked Honey-Dijon Chicken Breast served with a Herb Rice Medley OR - Grilled Vegetable Lasagna baked with Three Cheeses
- Chef’s Dessert Coffee/Tea Bar
The Harborview Lunch Buffet III
- Grilled Chicken and Roasted Corn Caesar Salad – Romaine Tossed with Tomatoes, Roasted Corn, Herb Croutons, Asiago Cheese, with Roasted Red Pepper Dressing
- Honey-Ginger Lime Salmon Fillets – pan seared and servedwith Scallion Rice Pilaf
- Vegetable Primavera with Cavatapi Pasta tossed in a Brie Cheese Cream Sauce
- Baked Virginia Ham or Roast Turkey Carving Station with finger rolls for sandwiches, assorted condiments, and Relish Tray
- Chef’s Dessert Buffet with Coffee/Tea Bar
Saltwater Grille’s Sun and Sea Brunch Buffet
To be Served As Your Guests Arrive:
Choice of Assorted Muffin Basket with whipped butter, Bagel Tray with Cream Cheese or Coffee Cake all served with Assorted Juices, Coffee & Teas
The Brunch Buffet
Choice of Mixed Fruit Salad in Honey–Lime Dressing or Tossed Baby Green Salad with Herb Red Wine Vinaigrette
Cinnamon French Toast or Buttermilk Pancakes Served with Whipped butter and warm Syrup
Quiche Lorraine or Cheddar & Vegetable Egg Bake
Choice of one: Bacon, Sausage, Ham or Home fries
Choice of Baked Portabella- Chicken Breast with a Madeira Cream Sauce over Pasta, Maple-Pepper Glazed Pan Seared Salmon Fillet With Rice or Grilled Vegetable Lasagna baked with Three Cheeses
Chef’s Dessert