Saltwater Grille South Portland | Waterfront Venue

Lunch Menu

Sherried Lobster Bisque-$8/$12 (gf)       Haddock & Clam Chowder-$6/$10 (gf)

Romaine-$12 (gf)  ADD Salmon 4oz $12 - ADD 4 grilled shrimp $12 – ADD grilled chicken $6

Seasoned & grilled, smoked bacon lardons, roasted tomatoes, garlic croutons, blue cheese aioli


Roasted Squash Salad -$8/$12 (gf) ADD Salmon 4oz $12 - ADD 4 grilled shrimp $12 – ADD grilled chicken $6

Maple roasted butternut squash, mesclun greens, arugula, crumbled feta, toasted seeds, spiced pumpkin vinaigrette


Apple & Beet Salad-$8/$12 (gf) ADD Salmon 4oz $12 - ADD 4 grilled shrimp $12 – ADD grilled chicken $6

Mesclun greens, shredded apples, braised beets, smoked cheddar, candied pecans, balsamic vinaigrette

Fried Lobster “grilled” cheese-$21 (subject to availability and market pricing)
Fresh picked Maine Lobster, boursin, smoked mozzarella, fresh basil, roasted tomatoes, house marinara

Shrimp Cocktail-$4.50 per shrimp (gf)
Shredded ice-berg, crushed avocado, house cocktail sauce

Cracklin’ Calamari-$16
Romaine leaves, red onion, parmesan, balsamic vinaigrette, malted garlic aioli

Front Street Burger-$15
Hand pattied Angus, LTO, Pineland Farms smoked cheddar, house made bacon jam & pickles, toasted brioche, fries

Haddock Sandwich-$15
Guinness battered & panko crusted, gribiche slaw, house pickles, toasted brioche, salt & vinegar chips

Fore River Fish ‘N Chips-$19
Guinness battered & panko crusted fresh haddock, gribiche slaw, house tartar, fries

Saltwater Po’Boy-$18
Buttermilk marinated fried oysters & house pickles, shredded iceberg, gribiche tartar, salt & vinegar chips

Dijon Marinated Chicken “Club”-$14
Fresh mozzarella, crushed avocado, roasted tomatoes, arugula, smoked bacon, toasted ciabatta, salt & vinegar chips

Caprese Panini-$14 (v)
Fresh Mozz, tomato, basil, & smoked cheddar, garlic confit, grilled focaccia, house marinara, salt & vinegar chips

Chipotle Black Bean Veggie Burger-$14 (v)         ADD bacon -$3
House made roasted corn & black bean patty, LTO, smoked cheddar, chipotle aioli, toasted brioche, fries

Fries-$5    Salt & Vinegar Chips-$4        Gribiche Slaw-$3    House Salad-$7

(gf)-can be made gluten free by request
(v)- can be made vegetarian by request

Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change

Phone:  207-799-5400 

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