Lunch Menu 

Served 11:30 - 3:00
 
~ Lobster Corn Bisque ~  cup ~ 5.99  bowl ~ 7.99

~ Baby Greens Salad ~
Tomatoes, Onions, Cashews, Croutons, Parmesan Cheese, and Loring’s Own Vinaigrette       Side ~ 4.99 – Entrée ~ 8.99

~ Autumn Salad ~
Baby Greens, Baby Roasted Beets, Candied Almonds, Maytag Blue Cheese with Aged Balsamic Vinaigrette  12.99

~ Lemon Caesar SALAD ~
Hearts of Romaine, House Soft Croutons and Creamy Lemon Parmesan Caesar Dressing ~ 9.99
Add Chicken (3.99) or Shrimp (5.99) to any of the above salads

~ Cracklin’ Calamari Salad ~
Greens, Tomato, Red Onion, Parmesan Cheese, Balsamic Vinaigrette ~ 15.99

~ Front Street Burger ~
½ pound of Fresh Ground Beef Grilled & served with Lettuce, Tomato, and Choice of Cheese served with House Chips & Slaw~ 9.99

~ Fried Haddock Sandwich ~
In Garlic-Dill crumbs - served with Tartar Sauce, House Chips & Slaw ~ 11.99

~  Steak and Cheese ~
Tenderloin Tips with Crispy Onions, Melted Cheese on a Baguette with Roasted Garlic Aioli ~12.99

~ Portobello-Eggplant Panini ~
Roasted Marinated Portobello Mushroom, Eggplant and Provolone Cheese on Pressed Sourdough served with a side of Marinara  ~ 12.99

~ BBQ Pulled Chicken Quesadilla ~
 With Pico de Gallo and Sour Cream  12.99

~ Linguini Pesto ~
Sautéed Haricot Verts, Shitake Mushrooms in Pesto topped with Seasoned Bread Crumbs and Parmesan Cheese ~11.99
Add Chicken~3.99 Add Shrimp ~ 5.99 Add Scallops~ 6.99

~ Bangs Island Mussels ~
Simmered in Tomato Garlic Broth ~ 12.99  

~ Steamed Maine Lobster~
Market price

Sides~ SWG Chips 3.99  French Fries 4.99  Sweet Potato Fries  5.99
Served with Housemade Malt Vinegar Ketchup or Roasted Garlic Aioli Dippers

18% Gratuity Added to Parties of 6 or More
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness