Saltwater Grille South Portland | Waterfront Venue

Lunch Menu

Sherried Lobster Bisque-$8/$12 G/F                       Haddock & Clam Chowder-$6/$10 G/F


Romaine Salad-$8/$12  ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Shredded romaine, Kalamata olives, bacon lardons, shaved asiago, garlic croutons, lemon aioli


Kale & Quinoa Salad -$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Mesclun & shredded kale, red quinoa, black figs, candied pecans, goat cheese, balsamic vinaigrette


South West Salad-$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Mesclun greens, corn salsa, roasted tomatoes, shredded cotija, crispy tortilla strips, avocado ranch, chipotle BBQ


Shrimp Cocktail-$4.50 per shrimp G/F

Shredded ice-berg, crushed avocado, house cocktail sauce


Cracklin’ Calamari-$16

Romaine leaves, red onion, parmesan, balsamic vinaigrette, malted garlic aioli


Lobstah Roll-$23 (subject to availability and market pricing)

Fresh picked Maine Lobster, mayo, crème fraiche, fresh chives, hot buttered brioche, salt & vinegar chips


Front Street Burger-$15

Hand pattied Angus, LTO, Pineland Farms cheddar, house made bacon jam & pickles, toasted brioche, fries


Crab Cake Sandwich-$17

Gribiche tartar, arugula, tomato, red onion, toasted brioche, salt& vinegar chips


Haddock Sandwich-$15

Guinness battered & panko crusted, gribiche slaw, house pickles, toasted brioche, salt & vinegar chips


Fore River Fish ‘N Chips-$19

Guinness battered & panko crusted fresh haddock, gribiche slaw, house tartar, fries


Saltwater Clam Roll-$21

Buttermilk marinated fried clams & house pickles, shredded iceberg, gribiche tartar, salt & vinegar chips


Chicken “Club”-$14

Fresh Goat cheese, tomato, bacon, arugula, balsamic aioli, toasted ciabatta, salt & vinegar chips


Chipotle Black Bean Veggie Burger-$14 V                             ADD bacon -$3

House made roasted corn & black bean patty, LTO, Pineland Farms cheddar, chipotle aioli, toasted brioche, fries



Fries-$5 V            Salt & Vinegar Chips-$4                V            Gribiche Slaw-$3 G/F     House Salad-$7 G/F V


G/F-Gluten Free              G/F- Can be made Gluten Free                 V -Vegetarian/can be made vegetarian                

Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change

Phone:  207-799-5400 

  Driving Directions

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