Bar Menu

Lobster & Corn Bisque-$8/$12  G/F                           Haddock & Clam Chowder-$6/$10  G/F


Mango & Habanero Wings-$15

House made mango, habanero & bourbon glaze, mango ranch


Fried Whole Bellies-$20

Masa crusted whole bellies & pickles, gribiche slaw, malted garlic aioli


Shrimp Cocktail-$5 per shrimp  G/F

Shredded ice-berg, house cocktail sauce


Cracklin’ Calamari-$16

Red onion, parmesan, balsamic vinaigrette, malted garlic aioli


Pimento Bruschetta-$12        V

House made pimento spread, roasted yellow pepper & tomato salsa, toasted focaccia, asiago


Lobster Bruschetta-$18

Boursin Bechamel, fresh picked lobster, pickled red onion, asiago, arugula, malted garlic aioli


Haddock Tacos-$ 14

Masa crusted, jalapeno & corn slaw, crushed avocado, pickled red onion, sriracha aioli, yellow corn tortillas


Kale & Blueberry Salad-$8/$12  G/F   V

Shredded kale, mesclun greens, fresh blueberries, goat cheese, pickled red onions, almonds, sherry maple vinaigrette


Radicchio & Endive Salad -$8/$12      G/F  V

Shredded radicchio & Belgian Endive, bacon lardons, shredded apples, walnuts, green onions, blue cheese dressing


Spinach & Quinoa Salad -$8/$12      G/F  V

Fresh spinach, quinoa, strawberries, mesclun greens, candied pecans, asiago, honey balsamic vinaigrette


Front Street Burger-$15

8oz CAB, LTO, Pineland Farms cheddar, house made bacon jam & pickles, toasted brioche, fries


Haddock Sandwich-$16

Guinness battered & panko crusted, gribiche slaw, house pickles, toasted brioche, salt & vinegar chips


Black Bean Veggie Burger-$14   V                                                              ADD bacon -$2

House made corn & black bean patty, LTO, Pineland Farms cheddar, sriracha aioli, toasted brioche, salt & vinegar chips


Fore River Haddock-$26

Guinness battered & panko crusted, gribiche slaw, fries



ADD Salmon $12               ADD 4 grilled shrimp $12               ADD chicken $6



Fries-$5 V            Salt & Vinegar Chips-$4   V             Gribiche Slaw-$3 G/F       House Salad-$7 G/F V


G/F-Gluten Free/can be made Gluten Free                                            V -Vegetarian/can be made Vegetarian   



Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change


Phone:  207-799-5400 

  Driving Directions

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