Bar Menu

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Lobster & Corn Bisque-$8/$12  G/F                           Haddock & Clam Chowder-$6/$10  G/F

 

Mango & Habanero Wings-$15

House made mango, habanero & bourbon glaze, mango ranch

 

Roasted Squash Arancini-$14        V

Panko crusted risotto fritters, house marinara, cider reduction, arugula

 

Seared Haddock Cakes-$14

Fresh made haddock & corn cakes, gribiche tartar, shaved fennel, pickled red onion, asiago, arugula

 

Shrimp Cocktail-$4.50 per shrimp            G/F

Shredded iceberg, house cocktail sauce

 

Cracklin’ Calamari-$16

Red onion, parmesan, balsamic vinaigrette, malted garlic aioli

 

Pimento Bruschetta-$12        

House made pimento spread, roasted yellow pepper & tomato salsa, toasted focaccia, asiago

 

Lobster Bruschetta-$18

Boursin Bechamel, fresh picked lobster, pickled red onion, asiago, arugula, malted garlic aioli

 

Roasted Brussel Sprout Salad-$8/$12        G/F

Shaved brussels, julienned apples, crumbled blue cheese, walnuts, bacon lardons, mesclun greens, honey balsamic

 

Cauliflower Salad -$8/$12            G/F

Roasted cauliflower, cranberries, shaved asiago, toasted pine nuts, mesclun greens, sherry & orange vinaigrette

 

Butternut Squash & Kale Salad -$8/$12        G/F V

Roasted butternut squash, shredded kale, goat cheese, spiced pumpkin seeds, mesclun greens, maple vinaigrette

 

Front Street Burger-$15

8oz CAB, LTO, Pineland Farms cheddar, house made bacon jam & pickles, toasted brioche, fries

 

Haddock Sandwich-$16

Guinness battered & panko crusted, gribiche slaw, house pickles, toasted brioche, salt & vinegar chips

 

Black Bean Veggie Burger-$14   V                                                              ADD bacon -$2

House made corn & black bean patty, LTO, Pineland Farms cheddar, sriracha aioli, toasted brioche, salt & vinegar chips

 

Fore River Haddock-$26

Guinness battered & panko crusted, gribiche slaw, fries

 

 

ADD Salmon $12               ADD 4 grilled shrimp $12               ADD chicken $6

 

Fries-$5 V            Salt & Vinegar Chips-$4   V             Gribiche Slaw-$3 G/F       House Salad-$7 G/F V

 

G/F-Gluten Free/can be made Gluten Free                                            V -Vegetarian/can be made Vegetarian   

            

Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change

FOR RESERVATIONS PLEASE CALL

Phone:  207-799-5400 

E-mail:  Info@SaltwaterGrille.com
  Driving Directions

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