Bar Menu

Sherried Lobster Bisque-$8/$12                                Haddock & Clam Chowder-$6/$10


Mango & Habanero Wings-$15

House made mango, habanero & bourbon glaze, mango ranch


Crab & Avocado Tower-$16

Fresh Jumbo lump crab, corn salsa, crushed avocado, old bay tortilla chips


Seared Haddock Cakes-$15

Fresh made haddock & corn cakes, gribiche tartar, shaved fennel, pickled red onion, asiago, balsamic reduction


Shrimp Cocktail-$4.50 per shrimp

Shredded ice-berg, crushed avocado, house cocktail sauce


Cracklin’ Calamari-$16

Red onion, parmesan, balsamic vinaigrette, malted garlic aioli


Pimento Bruschetta-$12

House made pimento spread, roasted yellow pepper & tomato salsa, toasted focaccia, asiago


South West Salad-$8/$12             ADD Salmon $12- ADD 4 grilled shr2-closeimp $12 – ADD grilled chicken $6

Mesclun greens, corn salsa, cherry tomatoes, shredded cotija, crispy tortilla strips, avocado ranch, chipotle BBQ


Roasted Asparagus Salad -$8/$12             ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD chicken $6 G/F V

Honey roasted asparagus, mesclun greens, pickled red onions, asiago, toasted pinenuts , sherry vinaigrette


Fig & Goat Cheese Salad-$8/$12               ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6  G/F

Black mission figs, bacon lardons, crumbled goat cheese, candied pecans, mesclun greens, honey balsamic vinaigrette


Lobstah Roll-$24 (subject to availability and market pricing)

Fresh picked Maine Lobster, mayo, crème fraiche, fresh chives, hot buttered brioche, salt & vinegar chips


Front Street Burger-$15

Hand pattied Angus, LTO, Pineland Farms cheddar, house made bacon jam & pickles, toasted brioche, fries


Haddock Sandwich-$15

Guinness battered & panko crusted, gribiche slaw, house pickles, toasted brioche, salt & vinegar chips


Black Bean Veggie Burger-$14

House made roasted corn & black bean patty, LTO, Pineland Farms cheddar, avocado ranch, toasted brioche, fries


Shore Dinner-$38

Guinness battered & panko crusted haddock, chimichurri shrimp, fried clams & house pickles, gribiche slaw, fries


Fore River Haddock-$26

Guinness battered & panko crusted, gribiche slaw, fries



French fries-$5                                 Salt & Vinegar Chips-$4                                                House salad-$7


G/F-Gluten Free              G/F- Can be made Gluten Free                 V -Vegetarian/can be made vegetarian                

Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change


Phone:  207-799-5400 

  Driving Directions

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