Bar Menu

Sherried Lobster Bisque-$8/$12 G/F                 Haddock & Clam Chowder-$6/$10 G/F

 

Mango & Habanero Wings-$12

Hose made mango, habanero & bourbon glaze, blue cheese

 

Fried Lobster “grilled” cheese-$21 (subject to availability and market pricing)

Fresh picked Maine Lobster, boursin, fresh mozzarella, Pineland Farms Cheddar fresh basil, tomatoes, house marinara

 

Pimento Bruschetta-$12

House made pimento spread, roasted yellow pepper & tomato salsa, toasted focaccia, asiago

 

Shrimp Cocktail-$4.50 per shrimp G/F

Shredded ice-berg, house cocktail sauce, fresh lemon

 

Cracklin’ Calamari-$16

Romaine leaves, red onion, parmesan, balsamic vinaigrette, malted garlic aioli

 

Wedge Salad-$10  ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Ice-berg, bacon lardons, cherry tomatoes, blue cheese dressing, fried pickled red onions

 

Roasted Cauliflower & Brussel Salad -$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD chicken $6 G/F  V

Roasted brussel sprouts & cauliflower, mesclun greens, candied pecans, asiago, balsamic vinaigrette

 

Roasted Butternut Squash Salad-$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F

Spiced butternut squash, mesclun greens, kale, crumbled goat cheese, toasted pumpkin seeds, apple cider vinaigrette

 

Chipotle Black Bean Veggie Burger-$14 V                             ADD bacon -$2

House made roasted corn & black bean patty, LTO, Pineland Farms cheddar, sriracha aioli, toasted brioche, fries

 

Front Street Burger-$15

8 oz CAB, LTO, Pineland Farms cheddar, house made bacon jam & pickles, toasted brioche, fries

 

Haddock Sandwich-$15

Guinness battered & panko crusted, gribiche slaw, house pickles, toasted brioche, salt & vinegar chips

 

Fore River Haddock-$26

Guinness battered & panko crusted, gribiche slaw, fries

 

Sides

French fries-$5 V                             Salt & Vinegar Chips-$4   V                            House salad-$7 G/F

               

G/F-Gluten Free              G/F- Can be made Gluten Free                 V -Vegetarian/can be made vegetarian                

Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change

Phone:  207-799-5400 

E-mail:  Info@SaltwaterGrille.com
  Driving Directions

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