Appetizers & Share Plates

Appetizers & Share Plates

Lobster & Corn Bisque-$8/$12 G/F                                  Haddock & Clam Chowder-$6/$10 G/F

 

Mango & Habanero Wings-$15

House made mango, habanero & bourbon glaze, mango ranch

 

Crab & Avocado Tower-$16

Lump crab, grilled corn salsa, avocado crema, crushed avocado, old bay tortilla chips

 

Tuna Tartare Tacos-$16

Diced ahi tuna, sweet soy, scallions, sesame seeds, crushed avocado, pickled red onion, crispy wonton shells

 

Shrimp Cocktail-$5 per shrimp

Shredded ice-berg, house cocktail sauce

 

Cracklin’ Calamari-$16

Masa crusted, red onion, parmesan, balsamic vinaigrette, malted garlic aioli

 

Haddock Tacos-$ 14

Masa crusted, jalapeno & corn slaw, crushed avocado, pickled red onion, sriracha aioli, yellow corn tortillas

 

Pimento Bruschetta-$12

House made pimento spread, roasted yellow pepper & tomato salsa, toasted focaccia, asiago

 

Lobster Bruschetta-$18

Boursin Bechamel, fresh picked lobster, pickled red onion, asiago, arugula, malted garlic aioli

 

Kale & Blueberry Salad-$8/$12        G/F V

Shredded kale, mesclun greens, fresh blueberries, goat cheese, pickled red onions, almonds, sherry maple vinaigrette

 

Radicchio & Endive Salad -$8/$12      G/F V

Shredded radicchio & Belgian Endive, bacon lardons, shredded apples, walnuts, green onions, blue cheese dressing

 

Spinach & Quinoa Salad -$8/$12      G/F V

Fresh spinach, quinoa, strawberries, mesclun greens, candied pecans, asiago, honey balsamic vinaigrette

 

    ADD Salmon $14                          ADD 4 grilled shrimp $12                         ADD grilled chicken $6

Pizzetta

“Margherita”-$14        V

House marinara, cherry tomatoes, fresh mozzarella, fresh basil, sea salt

 

Spicy Italian Sausage-$16

Spicy fennel sausage, house marinara, fresh basil, roasted red peppers, mozzarella, arugula, pine nuts

 

Loring Lobster-$19

Fresh Maine lobster, house marinara, mozzarella, grilled corn salsa, basil, asiago

 

Bacon & Mushroom-$15

Garlic confit, boursin bechamel, roasted local mushrooms, bacon lardons, crumbled gorgonzola, spinach

 

French Fries-$5    V                             Salt & Vinegar Chips-$4      V                            House Salad-$7 G/F V

           Garlic whipped Potatoes-$4    G/F V                    Garlicky Green Beans-$5 G/F V        

 

G/F-Gluten Free/can be made Gluten Free                                            V -Vegetarian/can be made Vegetarian  

Entrees                                                                

Add 4 grilled shrimp-$12                   Add grilled chicken-$6                       Add  4 Seared Scallops-$18

Loring’s Lobster Fettuccine-$33

Fresh fettucine, fresh lobster, shaved fennel, grilled corn, cherry tomatoes, sherry cream, fresh thyme

 

Pan Seared Halibut-$35 (gf)

Bangs island mussels, roasted fingerlings & tomatoes, spinach, fresh basil, lobster broth, gremolata

 

Penne Carbonara-$22 (v)

Penne, bacon, sugar snap peas, mushrooms, boursin cream

 

Gnocchi Asparagus-$24 (v)

Fresh gnocchi, sautéed asparagus, pickled red onions, roasted mushrooms, arugula, sage butter, toasted pine nuts

 

Grilled Salmon-$30

Grilled to Medium, boursin & sweet pea risotto, fresh pea shoots

 

Grilled Swordfish Steak-$35

8oz grilled swordfish, sautéed farro, spinach & roasted tomatoes, caper relish

 

Seafood Ciopino-$34

Bangs island mussels, scallops, haddock, shrimp, fingerling potatoes, lobster infused tomato broth, toasted focaccia

 

Broiled Haddock-$28 (gf)

Parmesan & garlic sabayon, garlic crushed yukons, green beans, tomato pesto

 

Bone-in Chicken Statler-$26 (gf)

Roasted tomato & goat cheese stuffing, charred asparagus, garlic crushed yukons, sage brown butter

 

Lobstah Dinnah-$35**subject to availability and market pricing**

Fresh from the boat, steamed mussels, grilled corn, basket ‘o fries

 

Char Broiled Steaks

All Served with bourbon and bacon jam, choice of crushed yukons or hand-cut salt and vinegar potatoes, and sautéed green beans or charred asparagus

Grilled NY Strip-$34 (gf)

12oz NY Strip

Add butter poached lobster tail-$21

 

Bone-in Ribeye-$40 (gf)

14oz CAB

Add butter poached lobster tail-$21

 

Front Street Flat Iron-$32 (gf)

10oz Flat Iron

Add butter poached lobster tail-$21

 

Mussels & Fries

Lemon & Thyme-$21

Bangs Island, kale, thyme cream, roasted shallots, fresh lemon juice, roasted tomatoes, arugula, fries

 

House Marinara-$21

Bangs Island, house marinara, fresh basil, parmesan, fries

 

Roasted Mushroom & Spinach-$21

Bangs Island, roasted local mushrooms, sautéed spinach, sage butter sauce

G/F-Gluten Free/can be made Gluten Free                                            V -Vegetarian/can be made Vegetarian

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Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change

FOR RESERVATIONS PLEASE CALL

Phone:  207-799-5400 

E-mail:  Info@SaltwaterGrille.com
  Driving Directions

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