Appetizers & Share Plates

Sherried Lobster Bisque-$8/$12 G/F                       Haddock & Clam Chowder-$6/$10 G/F


South West Salad-$8/$12             ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6

Mesclun greens, corn salsa, cherry tomatoes, shredded cotija, crispy tortilla strips, avocado ranch, chipotle BBQ


Roasted Asparagus Salad -$8/$12             ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD chicken $6 G/F V

Honey roasted asparagus, mesclun greens, pickled red onions, asiago, toasted pinenuts , sherry vinaigrette


Fig & Goat Cheese Salad-$8/$12               ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F

Black mission figs, bacon lardons, crumbled goat cheese, candied pecans, mesclun greens, honey balsamic vinaigrette


Seared Haddock Cakes-$15

Fresh made haddock & corn cakes, gribiche tartar, shaved fennel, pickled red onion, asiago, balsamic reduction


Shrimp Cocktail-$4.50 per shrimp G/F

Shredded ice-berg, house cocktail sauce


Crab & Avocado Tower-$16

Fresh Jumbo lump crab, corn salsa, crushed avocado, old bay tortilla chips


Cracklin’ Calamari-$16

Red onion, parmesan, balsamic vinaigrette, malted garlic aioli


Mango & Habanero Wings-$12

House made mango, habanero & bourbon glaze, mango ranch


Lobster Bruschetta-$17

Boursin Bechamel, fresh picked lobster, pickled red onion, asiago, arugula, malted garlic aioli


Pimento Bruschetta-$12

House made pimento spread, roasted yellow pepper & tomato salsa, toasted focaccia, asiago



“Margherita”-$14 V

House marinara, San Marzano Tomatoes, fresh mozzarella, fresh basil, sea salt


Meatball Marinara-$16

Housemade meatballs & marinara, crumbled bacon, roasted red peppers, asiago, basil chiffonade


Loring Lobster-$19

Fresh Maine lobster, house marinara, mozzarella, grilled corn salsa, basil, asiago




French Fries-$5  V                             Salt & Vinegar Chips-$4   V                            House Salad-$7 G/F V

Garlic crushed Potatoes-$4   G/F                       Garlicky Green Beans-$5 G/F V

Entrees         Add 4 grilled shrimp-$12                   Add grilled chicken-$6                       Add  4 Seared Scallops-$15

Loring’s Lobster Fettuccine-$32

Fresh fettucine, fresh lobster, shaved fennel, grilled corn, cherry tomatoes, sherry cream, fresh thyme


Seafood Papardelle-$30

Egg pappardelle, Bangs Island Mussels, shrimp, scallops, lump crab, English peas, baby spinach, lemon cream, shaved piave vecchio


Penne Carbonara-$22 (v)

Penne, bacon, sugar snap peas, mushrooms, boursin cream


Gnocchi Asparagus-$24 (v)

Fresh gnocchi, sautéed asparagus, pickled red onions, roasted mushrooms, arugula, white wine butter, toasted pine nuts


Grilled Salmon-$29

Grilled medium, sautéed ribbon veggies, crushed yukons, sage butter, fried capers


Grilled Swordfish Steak-$35

8oz grilled swordfish, sautéed quinoa, baby spinach, cherry tomatoes, caper & olive relish


Broiled Haddock-$28 (gf)

Parmesan & garlic sabayon, garlic crushed yukons, green beans, tomato pesto


Korean BBQ Short ribs-$29

Grilled chilli & soy marinated bone in short ribs, crushed yukons, house made kimchi slaw


Lobstah Dinnah-**subject to availability and market pricing**

Fresh from the boat, steamed mussels, grilled corn, basket ‘o fries



All Served with bacon & blue cheese compound butter, choice of crushed yukons or hand-cut salt and vinegar shoestring potatoes, and sautéed green beans or charred asparagus

Grilled NY Strip-$32 (gf)

12oz NY Strip

Add butter poached lobster tail-$21


Front Street Flat Iron-$30 (gf)

8oz Flat iron

Add butter poached lobster tail-$21



18oz CAB Porterhouse

Add butter poached lobster tail-$21


Mussels & Fries


Lemon & Thyme-$20

Bangs Island, kale, thyme cream, roasted shallots, fresh lemon juice, roasted tomatoes, arugula, fries


House Marinara-$20

Bangs Island, house marinara, fresh basil, parmesan, fries


Roasted Mushroom & Balsamic-$20

Bangs Island, roasted local mushrooms, balsamic cream, shaved asiago, fries


G/F-Gluten Free              G/F- Can be made Gluten Free                 V -Vegetarian/can be made vegetarian                

18% Gratuity Added to Parties of 6 or More


Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change


Phone:  207-799-5400 

  Driving Directions

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