Dinner Menu

Appetizers & Share Plates

Sherried Lobster Bisque-$8/$12 G/F                          Haddock & Clam Chowder-$6/$10 G/F

 

Wedge Salad-$10  ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Ice-berg, bacon lardons, cherry tomatoes, blue cheese dressing, fried pickled red onions

 

Roasted Butternut Squash Salad-$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F

Spiced butternut squash, mesclun greens, kale, crumbled goat cheese, toasted pepitas, pumpkin vinaigrette

 

Roasted Cauliflower & Brussel Salad -$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD chicken $6 G/F V

Roasted brussel sprouts & cauliflower, mesclun greens, candied pecans, asiago, balsamic vinaigrette

 

Shrimp Cocktail-$4.50 per shrimp G/F

Shredded ice-berg, crushed avocado, house cocktail sauce

 

Fried Lobster “grilled” cheese-$21 (subject to availability and market pricing)

Fresh picked Maine Lobster, boursin, fresh mozzarella, Pineland Farms Cheddar, fresh basil, tomatoes, house marinara

 

Cracklin’ Calamari-$16

Romaine leaves, red onion, parmesan, balsamic vinaigrette, malted garlic aioli

 

Mango & Habanero Wings-$12

House made mango, habanero & bourbon glaze, blue cheese

 

Lobster Bruschetta-$16

Boursin Bechamel, fresh picked lobster, pickled red onion, asiago, arugula, malted garlic aioli

 

Pimento Bruschetta-$12

House made pimento spread, roasted yellow pepper & tomato salsa, toasted focaccia, asiago

 

Pizzetta

The Pastrami-$15

Boursin Bechamel, house smoked pastrami, caramelized onions, gruyere, arugula, dijon & horseradish aioli

 

“Margherita”-$14 V

House marinara, San Marzano Tomatoes, fresh mozzarella, fresh basil, sea salt

 

Mushroom & Cauliflower-$15 V

Boursin Bechamel, garlic confit, kale, local mushrooms, roasted cauliflower, asiago, arugula, fresh tomato, balsamic

 

Loring Lobster-$18

Fresh Maine lobster, house marinara, mozzarella, grilled corn salsa, basil, asiago

 

Chorizo & Butternut Squash-$15

House marinara, spicy chorizo, kale, roasted butternut squash, pickled red onion, crumbled goat cheese

Sides

French Fries-$5  V                             Salt & Vinegar Chips-$4  V                            House Salad-$7 G/F  V

Garlic Red Potatoes-$4 G/F                     Garlicky Green Beans-$5 G/F V

Entrees                     Add 4 grilled shrimp-$12 G/F    Add 4 seared scallops-$12 G/F    Add grilled chicken-$6 G/F

Loring’s Lobster Fettuccine-$29

Fresh fettucine, fresh lobster, shaved fennel, grilled corn salsa, local tomatoes, sherry cream, fresh thyme

 

Seafood Papardelle-$31

Egg pappardelle, Bangs Island Mussels, shrimp, chorizo cream, local tomatoes, lobster, roasted corn

 

Penne Carbonara-$22 V

Penne, bacon, snow peas, local mushrooms, boursin cream

 

Sage Butter Gnocchi -$22 V

Fresh gnocchi, sauteed kale, roasted butternut squash, toasted pepitas, sage butter, crumbled goat cheese

 

Short Rib Pot Roast-$28 G/F

Beer braised short rib, roasted baby carrots, garlic whipped potatoes, mushroom ragout

 

Grilled Salmon-$28 G/F

Grilled medium, balsamic glazed baby carrots, snow peas & local mushrooms, celery root puree

 

Bone in Pork Chop-$24

Durok Pork pan seared medium, bacon, kale & blue cheese mac, bourbon apple sauce

 

Broiled Haddock-$28 G/F

Parmesan & garlic sabayon, garlic crushed potatoes, green beans, tomato pesto

 

Crispy Half Chicken-$22

Sweet tea brined, Gruyere mac & cheese, grilled baby carrots, black pepper honey

 

Dry Aged NY Strip-$30 G/F

10oz 28 Day Dry Aged NY Strip, squash puree, roasted brussel sprouts, fingerlings, gremolata

Add butter poached lobster tail-$20

 

Front Street Ribeye Filet-$34 G/F

8oz Ribeye Filet, Gruyere, cauliflower, and potato gratin, garlic green beans, red wine demi

Add butter poached lobster tail-$20

 

Lobster Pot Pie-$34

Fresh Picked Lobster, fingerlings, local tomatoes, shaved fennel, grilled corn salsa, thyme cream, puff pastry

 

Lobstah Dinnah-**market price** G/F

Fresh from the boat, steamed mussels, grilled corn, basket ‘o fries

 

Mussels & Fries

Lemon & Thyme-$20 G/F

Bangs Island, kale, thyme cream, roasted shallots, fresh lemon juice, local tomatoes, fries

 

Wild Mushroom-$20 G/F

Bangs Island, roasted local mushrooms, balsamic cream, fresh parsley, shaved asiago, fries

 

House Marinara-$20 G/F

Bangs Island, house marinara, fresh basil, parmesan, fries

         

G/F-Gluten Free              G/F- Can be made Gluten Free                 V -Vegetarian/can be made vegetarian                

18% Gratuity Added to Parties of 6 or More

 

Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change

Phone:  207-799-5400 

E-mail:  Info@SaltwaterGrille.com
  Driving Directions

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