Appetizers & Share Plates

Lobster & Corn Bisque-$8/$12 G/F                                  Haddock & Clam Chowder-$6/$10 G/F


Mango & Habanero Wings-$15

House made mango, habanero & bourbon glaze, mango ranch


Roasted Squash Arancini-$14        V

Panko crusted risotto fritters, house marinara, cider reduction, arugula


Seared Haddock Cakes-$14

Fresh made haddock & corn cakes, gribiche tartar, shaved fennel, pickled red onion, asiago, arugula


Shrimp Cocktail-$4.50 per shrimp

Shredded iceberg, house cocktail sauce


Cracklin’ Calamari-$16

Red onion, parmesan, balsamic vinaigrette, malted garlic aioli


Pimento Bruschetta-$12

House made pimento spread, roasted yellow pepper & tomato salsa, toasted focaccia, asiago


Lobster Bruschetta-$18

Boursin Bechamel, fresh picked lobster, pickled red onion, asiago, arugula, malted garlic aioli


Roasted Brussel Sprout Salad-$8/$12         G/F  V

Shaved brussels, julienned apples, crumbled blue cheese, walnuts, bacon lardons, mesclun greens, honey balsamic


Cauliflower Salad -$8/$12         G/F  V

Roasted cauliflower, cranberries, shaved asiago, toasted pine nuts, mesclun greens, sherry & orange vinaigrette


Butternut Squash & Kale Salad -$8/$12         G/F  V

Roasted butternut squash, shredded kale, goat cheese, spiced pumpkin seeds, mesclun greens, maple vinaigrette


    ADD Salmon $14                          ADD 4 grilled shrimp $12                         ADD grilled chicken $6




“Margherita”-$14        V

House marinara, cherry tomatoes, fresh mozzarella, fresh basil, sea salt


Meatball Marinara-$16

Housemade meatballs & marinara, crumbled bacon, roasted red peppers, asiago, basil chiffonade


Loring Lobster-$19

Fresh Maine lobster, house marinara, mozzarella, grilled corn salsa, basil, asiago


Andouille Sausage-$15

Roasted Andouille, garlic confit, house marinara, caramelized onions, roasted red peppers, gruyere



French Fries-$5  V                              Salt & Vinegar Chips-$4   V                             House Salad-$7  G/F  V

           Garlic whipped Potatoes-$4    G/F  V                               Garlicky Green Beans-$5 G/F  V   


G/F-Gluten Free/can be made Gluten Free                                            V -Vegetarian/can be made Vegetarian  


Loring’s Lobster Fettuccine-$32

Fresh fettucine, fresh lobster, shaved fennel, grilled corn, cherry tomatoes, sherry cream, fresh thyme


Seafood Jambalaya -$30

Egg pappardelle, Bangs Island Mussels, shrimp, lobster, andouille sausage, roasted red peppers, house marinara, fresh basil


Penne Carbonara-$20         

Penne, bacon lardons, snow peas, roasted wild mushrooms, boursin cream


Gnocchi -$20       

Fresh gnocchi, roasted cauliflower & butternut squash, sage brown butter, crumbled goat cheese, toasted pepitas


Grilled Salmon-$29        G/F

Roasted butternut squash risotto, sage & pumpkin seed pesto


Grilled Swordfish Steak-$35     G/F

Sautéed roasted cauliflower, fingerling potatoes, & kale, sage butter, caper relish


Broiled Haddock-$28        G/F

Parmesan & garlic sabayon, garlic whipped potatoes, green beans, tomato pesto


Crispy Half Chicken-$22

Sweet tea brined, mango habanero glaze, boursin mac & cheese, grilled baby carrots


IPA Braised Short ribs-$32        G/F

Garlic whipped potatoes, grilled baby carrots, wild mushroom and tomato ragu


Grilled NY Strip-$32        G/F

12oz NY Strip, sweet potato & maple puree, sautéed fingerlings and baby carrots, mushroom ragu


Front Street Flat Iron-$30        G/F

8oz Flat iron, garlic whipped potatoes, blue cheese brussel sprouts, bacon & blue cheese butter


Lobstah Dinnah-**subject to availability and market pricing**       

Fresh from the boat, steamed mussels, grilled corn, basket ‘o fries


ADD Salmon $14               ADD 4 grilled shrimp $12               ADD chicken $6


Mussels & Fries


Lemon & Thyme-$21

Bangs Island, kale, thyme cream, roasted shallots, fresh lemon juice, cherry tomatoes, fries


House Marinara-$21

Bangs Island, house marinara, fresh basil, parmesan, fries


Beer & Sausage-$21

Bangs Island, roasted andouille, IPA, old bay, corn salsa, fries 


G/F-Gluten Free/can be made Gluten Free                                            V -Vegetarian/can be made Vegetarian

Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change


Phone:  207-799-5400 

  Driving Directions

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