Appetizers & Share Plates

Appetizers & Share Plates

Sherried Lobster Bisque-$8/$12 G/F                         Haddock & Clam Chowder-$6/$10 G/F

 

Wedge Salad-$10  ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Ice-berg, bacon lardons, cherry tomatoes, blue cheese dressing, fried pickled red onions

 

Roasted Butternut Squash Salad-$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F

Spiced butternut squash, mesclun greens, kale, crumbled goat cheese, toasted pepitas, pumpkin vinaigrette

 

Roasted Cauliflower & Brussel Salad -$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD chicken $6 G/F V

Roasted brussel sprouts & cauliflower, mesclun greens, candied pecans, asiago, balsamic vinaigrette

 

Shrimp Cocktail-$4.50 per shrimp G/F

Shredded ice-berg, crushed avocado, house cocktail sauce

 

Fried Lobster “grilled” cheese-$21 (subject to availability and market pricing)

Fresh picked Maine Lobster, boursin, fresh mozzarella, Pineland Farms Cheddar, fresh basil, tomatoes, house marinara

 

Cracklin’ Calamari-$16

Romaine leaves, red onion, parmesan, balsamic vinaigrette, malted garlic aioli

 

Mango & Habanero Wings-$12

House made mango, habanero & bourbon glaze, blue cheese

 

Lobster Bruschetta-$16

Boursin Bechamel, fresh picked lobster, pickled red onion, asiago, arugula, malted garlic aioli

 

Pimento Bruschetta-$12

House made pimento spread, roasted yellow pepper & tomato salsa, toasted focaccia, asiago

 

Pizzetta

The Pastrami-$15

Boursin Bechamel, house smoked pastrami, caramelized onions, gruyere, arugula, dijon & horseradish aioli

 

“Margherita”-$14 V

House marinara, San Marzano Tomatoes, fresh mozzarella, fresh basil, sea salt

 

Mushroom & Cauliflower-$15 V

Boursin Bechamel, garlic confit, kale, local mushrooms, roasted cauliflower, asiago, arugula, fresh tomato, balsamic

 

Loring Lobster-$18

Fresh Maine lobster, house marinara, mozzarella, grilled corn salsa, basil, asiago

 

Chorizo & Butternut Squash-$15

House marinara, spicy chorizo, kale, roasted butternut squash, pickled red onion, crumbled goat cheese

Sides

French Fries-$5  V                             Salt & Vinegar Chips-$4  V                            House Salad-$7 G/F  V

Garlic Red Potatoes-$4 G/F                     Garlicky Green Beans-$5 G/F V

Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change

FOR RESERVATIONS PLEASE CALL

Phone:  207-799-5400 

E-mail:  Info@SaltwaterGrille.com
  Driving Directions

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