Appetizers & Share Plates

Appetizers & Share Plates

Sherried Lobster Bisque-$8/$12 G/F                         Haddock & Clam Chowder-$6/$10 G/F


Wedge Salad-$10  ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F V

Ice-berg, bacon lardons, cherry tomatoes, blue cheese dressing, fried pickled red onions


Roasted Butternut Squash Salad-$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F

Spiced butternut squash, mesclun greens, kale, crumbled goat cheese, toasted pepitas, pumpkin vinaigrette


Roasted Cauliflower & Brussel Salad -$8/$12 ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD chicken $6 G/F V

Roasted brussel sprouts & cauliflower, mesclun greens, candied pecans, asiago, balsamic vinaigrette


Shrimp Cocktail-$4.50 per shrimp G/F

Shredded ice-berg, crushed avocado, house cocktail sauce


Fried Lobster “grilled” cheese-$21 (subject to availability and market pricing)

Fresh picked Maine Lobster, boursin, fresh mozzarella, Pineland Farms Cheddar, fresh basil, tomatoes, house marinara


Cracklin’ Calamari-$16

Romaine leaves, red onion, parmesan, balsamic vinaigrette, malted garlic aioli


Mango & Habanero Wings-$12

House made mango, habanero & bourbon glaze, blue cheese


Lobster Bruschetta-$16

Boursin Bechamel, fresh picked lobster, pickled red onion, asiago, arugula, malted garlic aioli


Pimento Bruschetta-$12

House made pimento spread, roasted yellow pepper & tomato salsa, toasted focaccia, asiago



The Pastrami-$15

Boursin Bechamel, house smoked pastrami, caramelized onions, gruyere, arugula, dijon & horseradish aioli


“Margherita”-$14 V

House marinara, San Marzano Tomatoes, fresh mozzarella, fresh basil, sea salt


Mushroom & Cauliflower-$15 V

Boursin Bechamel, garlic confit, kale, local mushrooms, roasted cauliflower, asiago, arugula, fresh tomato, balsamic


Loring Lobster-$18

Fresh Maine lobster, house marinara, mozzarella, grilled corn salsa, basil, asiago


Chorizo & Butternut Squash-$15

House marinara, spicy chorizo, kale, roasted butternut squash, pickled red onion, crumbled goat cheese


French Fries-$5  V                             Salt & Vinegar Chips-$4  V                            House Salad-$7 G/F  V

Garlic Red Potatoes-$4 G/F                     Garlicky Green Beans-$5 G/F V

Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change


Phone:  207-799-5400 

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