Lunch Menu

Lobster & Corn Bisque-$8/$12 G/F                            Haddock & Clam Chowder-$6/$10 G/F


Mango & Habanero Wings-$15

House made mango, habanero & bourbon glaze, mango ranch


Shrimp Cocktail-$4.50 per shrimp      G/F

Shredded iceberg, house cocktail sauce, fresh lemon


Cracklin’ Calamari-$16

Red onion, parmesan, balsamic vinaigrette, malted garlic aioli


Pimento Bruschetta-$12

House made pimento spread, roasted yellow pepper & tomato salsa, toasted focaccia, asiago


Roasted Brussel Sprout Salad-$8/$12     G/F V

Shaved brussels, julienned apples, crumbled blue cheese, walnuts, bacon lardons, mesclun greens, honey balsamic


Cauliflower Salad -$8/$12      G/F V

Roasted cauliflower, cranberries, shaved asiago, toasted pine nuts, mesclun greens, sherry & orange vinaigrette


Butternut Squash & Kale Salad -$8/$12      G/F V

Roasted butternut squash, shredded kale, goat cheese, spiced pumpkin seeds, mesclun greens, maple vinaigrette


Chipotle Pulled Pork Sandwich-$14

Slow braised pork, fried picked red onions, house pickles, beer & cheese sauce, toasted brioche, salt & vinegar chips


Smoked Pastrami Sandwich-$16

House Pastrami, caramelized onions, gruyere, house pickles, horseradish aioli, toasted ciabatta, salt & vinegar chips


Front Street Burger-$15

8oz CAB, LTO, Pineland Farms cheddar, house made bacon jam & pickles, toasted brioche, fries


Salmon BLT-$18

Grilled to medium, thick cut bacon, shredded iceberg, tomato, malt aioli, toasted ciabatta, salt & vinegar chips


Haddock Sandwich-$16

Guinness battered & panko crusted, gribiche slaw, house pickles, toasted brioche, salt & vinegar chips


Fore River Fish ‘N Chips-$20

Guinness battered & panko crusted fresh haddock, gribiche slaw, house tartar, fries


Pimento Chicken Sandwich-$ 14

Dijon marinated chicken, arugula, mozzarella, tomato, house pimento spread, toasted ciabatta, salt & vinegar chips


Chipotle Black Bean Veggie Burger-$14 V                             ADD bacon -$2

House made corn & black bean patty, LTO, Pineland Farms cheddar, sriracha aioli, toasted brioche, salt & vinegar chips


ADD Salmon $14               ADD 4 grilled shrimp $12               ADD chicken $6


Fries-$5  V            Salt & Vinegar Chips-$4   V        Gribiche Slaw-$3 G/F       House Salad-$7 G/F   V


G/F-Gluten Free/can be made Gluten Free                                            V -Vegetarian/can be made Vegetarian   

Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change


Phone:  207-799-5400 

  Driving Directions

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