Lunch Menu

Sherried Lobster Bisque-$8/$12 G/F                       Haddock & Clam Chowder-$6/$10 G/F

 

Mango & Habanero Wings-$15

House made mango, habanero & bourbon glaze, mango ranch

 

Pimento Bruschetta-$12

House made pimento spread, roasted yellow pepper & tomato salsa, toasted focaccia, asiago

 

Shrimp Cocktail-$4.50 per shrimp G/F

Shredded ice-berg, house cocktail sauce, crushed avocado, fresh lemon

 

Cracklin’ Calamari-$16

Red onion, parmesan, balsamic vinaigrette, malted garlic aioli

 

South West Salad-$8/$12             ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6

Mesclun greens, corn salsa, cherry tomatoes, shredded cotija, crispy tortilla strips, avocado ranch, chipotle BBQ

 

Roasted Asparagus Salad -$8/$12             ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD chicken $6 G/F V

Honey roasted asparagus, mesclun greens, pickled red onions, asiago, toasted pinenuts , sherry vinaigrette

 

Fig & Goat Cheese Salad-$8/$12               ADD Salmon $12- ADD 4 grilled shrimp $12 – ADD grilled chicken $6 G/F

Black mission figs, bacon lardons, crumbled goat cheese, candied pecans, mesclun greens, honey balsamic vinaigrette

 

Lobstah Roll-$24 (subject to availability and market pricing)

Fresh picked Maine Lobster, mayo, crème fraiche, fresh chives, hot buttered brioche, salt & vinegar chips

 

Clam Roll-$21 (subject to availability and market pricing)

Fried whole bellies & house pickles, gribiche slaw, hot buttered brioche, salt & vinegar chips

 

Front Street Burger-$15

Certified Angus, LTO, Pineland Farms cheddar, house made bacon jam & pickles, toasted brioche, fries

 

Crab Cake Sandwich-$17

Gribiche tartar, arugula, tomato, red onion, toasted brioche, salt & vinegar chips

 

Haddock Sandwich-$15

Guinness battered & panko crusted, gribiche slaw, house pickles, toasted brioche, salt & vinegar chips

 

Fore River Fish ‘N Chips-$19

Guinness battered & panko crusted fresh haddock, gribiche slaw, house tartar, fries

 

Jamaican Jerk “club”-$14

Jerk marinade, LTO, Pineland Farms cheddar, pineapple, bacon, mango ranch, toasted sourdough, salt & vinegar chips

 

Chipotle Black Bean Veggie Burger-$14 V                             ADD bacon -$2

House made roasted corn & black bean patty, LTO, Pineland Farms cheddar, sriracha aioli, toasted brioche, fries

 

Fries-$5 V            Salt & Vinegar Chips-$4                V            Gribiche Slaw-$3 G/F     House Salad-$7 G/F V               

     

G/F-Gluten Free              G/F- Can be made Gluten Free                 V -Vegetarian/can be made vegetarian                

Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change

Phone:  207-799-5400 

E-mail:  Info@SaltwaterGrille.com
  Driving Directions

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