Lunch Menu

Lunch Menu

Lobster & Corn Bisque-$8/$12 G/F                            Haddock & Clam Chowder-$6/$10 G/F

 

Mango & Habanero Wings-$15

House made mango, habanero & bourbon glaze, mango ranch

 

Shrimp Cocktail-$5 per shrimp      G/F

Shredded ice-berg, house cocktail sauce, fresh lemon

 

Cracklin’ Calamari-$16

Masa crusted, red onion, parmesan, balsamic vinaigrette, malted garlic aioli

 

Kale & Blueberry Salad-$8/$12  G/F V

Shredded kale, mesclun greens, fresh blueberries, goat cheese, pickled red onions, almonds, sherry maple vinaigrette

 

Radicchio & Endive Salad -$8/$12      G/F  V

Shredded radicchio & Belgian Endive, bacon lardons, shredded apples, walnuts, green onions, blue cheese dressing

 

Spinach & Quinoa Salad -$8/$12      G/F  V

Fresh spinach, quinoa, strawberries, mesclun greens, candied pecans, asiago, honey balsamic vinaigrette

 

Turkey Club-$14

Applewood smoked turkey, thick cut bacon, LTO, avocado ranch, sourdough, house salt & vinegar chips

 

Front Street Burger-$16

8oz CAB, LTO, Pineland Farms cheddar, house made bacon jam & pickles, toasted brioche, fries

 

Lobstah Roll-$23

Fresh picked lobster meat, crème fraiche, mayo, fresh chives, toasted brioche, house salt & vinegar chips

 

Clam Roll-$22

Fried whole bellies & pickles, gribiche slaw, malt aioli, toasted brioche, house salt and vinegar chips

 

Haddock Sandwich-$16

Guinness battered & panko crusted, gribiche slaw, house pickles, toasted brioche, salt & vinegar chips

 

Fore River Fish ‘N Chips-$20

Guinness battered & panko crusted fresh haddock, gribiche slaw, house tartar, fries

 

Salmon Club-$ 18

Grilled to medium, bacon, arugula, cucumber, caper tzatziki, tomato, toasted ciabatta, house salt & vinegar chips

 

Chipotle Black Bean Veggie Burger-$14 V                             ADD bacon -$2

House made corn & black bean patty, LTO, Pineland Farms cheddar, sriracha aioli, toasted brioche, salt & vinegar chips

 

ADD Salmon $14               ADD 4 grilled shrimp $12               ADD chicken $6

 

Fries-$5 V            Salt & Vinegar Chips-$4      V             Gribiche Slaw-$3 G/F       House Salad-$7 G/F  V

 

G/F-Gluten Free/can be made Gluten Free                                            V -Vegetarian/can be made Vegetarian   

 

G/F-Gluten Free/can be made Gluten Free                                            V -Vegetarian/can be made Vegetarian   

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Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change

FOR RESERVATIONS PLEASE CALL

Phone:  207-799-5400 

E-mail:  Info@SaltwaterGrille.com
  Driving Directions

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