Lunch / Brunch Buffet

Saltwater Grille is an ideal location for your special occasion, whether it is a workplace offsite, shower, birthday party, anniversary celebration, etc.  The following buffet menus are available seven days a week, between the hours of 10:00 and 4:00 PM.  All Cocktail Reception and Dinner Packages are available during luncheon hours as well.

The Harborview Lunch Buffet I
   ♦  Smoked Turkey “B.L.T.” Roll-Up served with sides of Basil Mayo and Honey-Mustard, House Chips and Relish Tray
   ♦  Saltwater Grille’s Soup Du Jour
   ♦  Our House Salad:  Baby Greens, Grape Tomatoes, Red Onions, Honey Cashews and Shaved Asiago Cheese;  served   

            with Herb-Red Wine Vinaigrette
   ♦  Roasted Red Pepper Caesar Salad with Herbed Croutons, and Asiago Cheese
   ♦  Warm Apple Crisp, Coffee and Tea

The Harborview Lunch Buffet II
  Chef’s Choice of Assorted Grilled Sandwiches –a variety of Cheeses, Deli Meats on grilled breads – Served with assorted Mayonnaises,               and Mustards, Relish Tray, and House Chips
  ♦  Saltwater Grille’s Chowder of the Day
     Arugula and Asparagus Salad – tossed with sliced Mushrooms, Roasted Shallots, Croutons, crumbled Goat Cheese with a Bacon
  ♦  Baked Honey-Dijon Chicken Breast served with a Herb Rice Medley OR - Grilled Vegetable Lasagna baked with Three Cheeses
Chef’s Dessert Coffee/Tea Bar

The Harborview Lunch Buffet III
Grilled Chicken and Roasted Corn Caesar Salad – Romaine Tossed with Tomatoes, Roasted Corn, Herb Croutons, Asiago Cheese, with         

       Roasted Red Pepper Dressing
  ♦   Honey-Ginger Lime Salmon Fillets – pan seared and servedwith Scallion Rice Pilaf
  ♦  Vegetable Primavera with Cavatapi Pasta tossed in a Brie Cheese Cream Sauce
  ♦   Baked Virginia Ham or Roast Turkey Carving Station with finger rolls for sandwiches, assorted condiments, and Relish Tray
  ♦   Chef’s Dessert Buffet with Coffee/Tea Bar

Saltwater Grille’s Sun and Sea Brunch Buffet
To be Served As Your Guests Arrive:

Choice of Assorted Muffin Basket with whipped butter, Bagel Tray with Cream Cheese or Coffee Cake all served with Assorted Juices, Coffee & Teas

The Brunch Buffet

  ♦  Choice of Mixed Fruit Salad in Honey–Lime Dressing or Tossed Baby Green Salad with Herb Red Wine Vinaigrette
  ♦  Cinnamon French Toast or Buttermilk Pancakes Served with Whipped butter and warm Syrup

  ♦  Quiche Lorraine or Cheddar & Vegetable Egg Bake
  ♦  Choice of one:  Bacon, Sausage, Ham or Home fries
  ♦  Choice of Baked Portabella- Chicken Breast with a Madeira Cream Sauce over Pasta, Maple-Pepper Glazed Pan Seared Salmon Fillet With

  ♦  Rice or Grilled Vegetable Lasagna baked with Three Cheeses
  ♦  Chef’s Dessert

Pricing and Menu Selection Subject to Change


Open 7 Days A Week starting at 11:30 a.m.
Bar Menu is available starting at 3 p.m.
Dinner Menu is available starting 5 p.m.

Pricing and Menu Selection Subject to Change


Phone:  207-799-5400 

  Driving Directions

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